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"I used Cabot's Reduced Fat cheddar(70 cal=1 oz and Nature's Own Honey Wheat (40 cal= 1 slice and it reduced the calorie count to 192 calories per sandwich. It's SO tasty! I separate the mixture into 4 small containers to help with the portions. I've even had it as a snack with pretzels."
Apr 26, 2013 on Cooking Channel
"I never thought I would taste a meatloaf better than my grandmothers. Move over grandma! This was the best hands down. It's SO moist and SO delicious. I'd like to shake hands with whoever made this recipe because they are genius!"
Feb 1, 2009 on Food.com
"This recipe was great! I'd never made fudge before, but tried it for Thanksgiving and people loved it. The only thing I'd do differently is cut the cinnamon in half. It was a little too strong for my taste."
Nov 27, 2007 on Food.com
"Instead of seasoning salt I used 2 tbsp of Garden Ranch popcorn seasoning and also some salt. I got nothing but compliments and was asked if there were any left for seconds."
Oct 5, 2007 on Food.com