Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Texas
"I used Cabot's Reduced Fat cheddar(70 cal=1 oz and Nature's Own Honey Wheat (40 cal= 1 slice and it reduced the calorie count to 192 calories per sandwich. It's SO tasty! I separate the mixture into 4 small containers to help with the portions. I've even had it as a snack with pretzels."
Apr 26, 2013 on Cooking Channel
"I never thought I would taste a meatloaf better than my grandmothers. Move over grandma! This was the best hands down. It's SO moist and SO delicious. I'd like to shake hands with whoever made this recipe because they are genius!"
Feb 1, 2009 on Food.com
"This recipe was great! I'd never made fudge before, but tried it for Thanksgiving and people loved it. The only thing I'd do differently is cut the cinnamon in half. It was a little too strong for my taste."
Nov 27, 2007 on Food.com
"Instead of seasoning salt I used 2 tbsp of Garden Ranch popcorn seasoning and also some salt. I got nothing but compliments and was asked if there were any left for seconds."
Oct 5, 2007 on Food.com
Advertisement