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    Member since Jul 2008

    Chef #887722

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Charlie's Famous Chicken Salad with Grapes

    Tuesday, Feb 21, 2012 on
     |  186 Reviews  |  By Sherri35
    LinMarie says:

    "Have made this twice, once as written and once subbing apple for celery and almonds for the walnuts. Very tasty! Although I don't find the grapes to be a novelty, have had them often in chicken salad before. The Worchestershire sauce is salty enough, doesn't need any additional salt, especially if the chicken was seasoned when it was cooked. Th..."

    Reviewed Quiche

    Monday, Jan 2, 2012 on
     |  139 Reviews  |  By bullwinkle
    LinMarie says:

    "Was looking for a good basic quiche recipe to build on and this was great. We used a Mexican blend cheese, spicy breakfast sausage and topped it with sliced Roma tomatoes. We're making another one tonight with sliced leftover meatballs, mozzarella and zucchini. Thanks for posting! I used rolled refrigerated crusts and it wasn't soggy. I would..."

    Reviewed Fast Pasta Sauce

    Sunday, Jan 1, 2012 on
     |  7 Reviews  |  By rochsann
    LinMarie says:

    "Like a previous reviewer said, this sauce is great for customizing to lower sodium diets. We are feeding ourselves as well as a 7 month old so we try to keep things low sodium for her and add salt to our own servings if desired. Made this with no salt added diced tomatoes and sauce and it came out great. I didn't have any fresh garlic so I adde..."

    Reviewed Zucchini Pie

    Tuesday, Nov 9, 2010 on
     |  4 Reviews  |  By tina rose
    LinMarie says:

    "I made this a few nights ago for dinner- so awesome! I made just a couple small changes- decreased the butter to 2 tbsp and used reduced fat crescents. I was also out of parsley so I just skipped it and boy it was so good anyway that I think I'll skip it next time too just in case we don't like it as much! :) I was going to review leftovers ..."

    Reviewed Red & Black Beans And Rice

    Sunday, Nov 7, 2010 on
     |  13 Reviews  |  By HollyLQuinn
    LinMarie says:

    "What a great recipe! I was looking for something to throw together on a lazy weekend day at home. I had all the ingredients on hand except bell pepper, and I also didn't have any canned green chiles, so I ended up just putting in a bit more chunky salsa and cooking it down a bit longer. Still turned out great! Leftovers were super tasty and I ..."

    Reviewed Quick Chile Relleno Casserole

    Sunday, Aug 30, 2009 on
     |  13 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "These were super tasty! I roasted 7 fresh hatch green chiles over the gas stovetop and I also used oaxaca cheese. Left the batter measurments as-is and the cooking time was perfect! These are better than the chile rellenos I make at home and waaay less work! Topped with mexican blend shredded cheese. Leftovers today for lunch- I can't wait- Y..."

    Reviewed Chile Rellenos

    Saturday, Aug 22, 2009 on
     |  17 Reviews  |  By FlemishMinx
    LinMarie says:

    "These were very good! Our first attempt at chile rellenos, don't be put off by all the steps, each part is really pretty easy. We roasted the chiles placed on a metal strainer basket over the open flame of the gas stovetop, turning once a minute or so until about 3/4 charred, which went very quickly and I think is easier than using the oven. One..."

    Reviewed Mexican Rice

    Tuesday, Jun 16, 2009 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was fantastic. We had family over and did a big Mexican spread with lots of "fillings" and options to make tacos, burritos, tostadas, etc. We all loved the rice. I made just as described except my husband forgot to get chicken broth so I used bouillon at half strength (didn't want it to get too salty). I also left most of the ribs and see..."

    Reviewed Ww Mustard Baked Chicken- 5 Points

    Saturday, Jan 24, 2009 on
     |  12 Reviews  |  By BakinBaby
    LinMarie says:

    "3 stars because it is not actually 2 points per serving. The Zaar nutritional information that would make it two points does not include the chicken, cornflakes, or prepared mustard. We used Product 19 instead of regular cornflakes, and when I put all the information into WW website's Recipe Builder it comes out to 5.5-6 points per serving depen..."

    Reviewed Crustless Breakfast Quiche Muffins

    Sunday, Jan 18, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Erindipity
    LinMarie says:

    "We love these- made as written with sausage and they are great! I have also made them using the substitutions suggested (low fat baking mix, cheese, sausage and skim milk) plus I also substituted egg beaters- you have to cook them a little longer with the Egg Beaters but they were great and only 2 points each! We make little breakfast sandwiche..."


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