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    sarahbeier

    Raytown, MO

    Chef #887722

    Raytown, MO

    Joined: Jul 10, 2008

    Birthday: Jul 23

    My Journal

    Reviewed Charlie's Famous Chicken Salad with Grapes

    "Have made this twice, once as written and once subbing apple for celery and almonds for the walnuts. Very tasty! Although I don't find the grapes to be a novelty, have had them often in chicken salad before. The Worchestershire sauce is salty enough, doesn't need any additional salt, especially if the chicken was seasoned when it was cooked. Tha..."

    Feb 21, 2012 on Food.com

    Reviewed Quiche

    "Was looking for a good basic quiche recipe to build on and this was great. We used a Mexican blend cheese, spicy breakfast sausage and topped it with sliced Roma tomatoes. We're making another one tonight with sliced leftover meatballs, mozzarella and zucchini. Thanks for posting! I used rolled refrigerated crusts and it wasn't soggy. I wouldn..."

    Jan 2, 2012 on Food.com

    Reviewed Fast Pasta Sauce

    "Like a previous reviewer said, this sauce is great for customizing to lower sodium diets. We are feeding ourselves as well as a 7 month old so we try to keep things low sodium for her and add salt to our own servings if desired. Made this with no salt added diced tomatoes and sauce and it came out great. I didn't have any fresh garlic so I added..."

    Jan 1, 2012 on Food.com

    Shared Recipe Creamy Taco Dinner

    "I was looking for uses for the Santa Fe flavor of Philadelphia Cooking Creme and most of the recipes on their website pair it with chicken. I thought it would be tasty with beef as well, this is what I came up with with what I had on hand. We ate it over steamed white rice but I think it would also be tasty on noodles or baked potatoes or even as..."

    Oct 10, 2011 on Food.com

    Saved Recipe Cinnamon Roll Bread Pudding by Ocean~Ivy

    Sep 22, 2011 on Food.com

    Saved Recipe World's Easiest Lemonade Ice Cream Pie by Merlot

    May 6, 2011 on Food.com

    Saved Recipe Graham Cracker Crust by MommyMakes

    May 6, 2011 on Food.com

    Saved Recipe Graham Cracker Crust by MommyMakes

    May 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live on one side of the Kansas City Metro area and work on the other. My husband of two years is a full time Pharmacy Technician and full time Pharmacy school student. We love to cook at home. And eat out too of course.. ;)

    With all our busy days and nights we were looking to save time and money and discovered OAMC here on Recipezaar. We are relative newcomers to OAMC, we've been doing it for about 5 months now and have really relied on the contributions of other 'Zaar members for ideas and recipes.

    Of course, the other result of hectic lives is expanding waistlines, so we have both joined weight watchers recently with the goal of losing about 20 pounds each and maintaining a healthy weight.

    We have two other mouths to feed here, our 2 year old deaf Dalmation mix, Derby- who is featured in my icon, and our 10 year old cat Echo. Both enjoy eating almost as much as we do, but mainly get kibble. I work as an office manager in a busy vet clinic and want everyone to know that onions, raisins, grapes and chocolate are very toxic to dogs! Even if you are feeding only small amounts on a regular basis and don't see any immediate effects you may be taking years off your pet's life.

    Favorite Foods

    I love spicy! Mexican and Asian foods especially. I also love cheeses of all kinds.

    My favorite 'Zaar recipe is Creamy Burrito Casserole #33919! You have to try it. I don't post too many recipes here, mainly those that I find in cookbooks and want to add to my shopping list feature so I need to get around to adding more one of these days!

    I love a good burger- made with high quality fresh beef and cooked medium rare... yum! Somewhere my mother-in-law's food safety spidey sense is tingling...

    I love fresh, flavorful ingredients... but also have a soft spot for some overly processed items.. If you've never whipped up some SPAM fried rice you don't know what you're missing!

    My favorite TV chef is Alton Brown- he singlehandedly saved my family's Thanksgiving with his episode on brining turkey! We have made many of his dishes- guacamole, beet green casserole, banannas brulee are some of our favorites.

    I love food. The End.

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