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    sarahj

    Chef #133625

    Joined: Mar 18, 2004

    16 reviews by sarahj

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  By papergoddess

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    "My DH eats oatmeal at least 5 days a week. Make this as is and you will have the best. I used dried apples, golden raisens. Sprinkled w/brown sugar & cinnamon. DH did real maple syrup. Enough for tomorow too! Thanks Mysterygirl! "

    Jan 18, 2005 on Food.com

    Recipe #101101

    Reviewed French Dip Roast Beef Sandwiches
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "What a wonderful meal. My daug- her came home and I needed something special to feed a crowd. Spinach artichoke dip 64773 and mango salsa#1 63621 fries and slaw did the trick. I did a almost 4 lb rump 21/2 hrs. wrapped it in foil and sliced it like LiisaN suggested. NOT SALTY! Use a good beef base."

    Jan 13, 2005 on Food.com

    Recipe #28341

    Reviewed ragu bolognese
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      |  (1 person found this helpful) |  By chia

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    "For Christmas I recieved some trafilata al bronzo(HUGE penne from Partina(AR Italy. I needed some huge sauce to go with and found this 5++++++ recipe.authentic rich and truly not hard to make. Put on some Bocelli, drink a little wine and enjoy the aroma therapy of a fab. sauce. My DH took leftovers. Thanks!"

    Jan 3, 2005 on Food.com

    Recipe #74123

    Reviewed Hello Dollies
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      |  By Karen=^..^=

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    " good gooey easy yummy. Enough said about these treats. They are beyond 5 stars. You can easily keep all the ingredients on hand- for friends to go with a cup of java. Slurp. "

    Dec 21, 2004 on Food.com

    Recipe #33869

    Reviewed Mattar Paneer - Indian Peas with Paneer Cheese
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      |  By :(

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    "The only problem with this recipe is that you crave it! warm comfy and ymmm... I did use dried peas because dh likes the crunch. Used whole can of chopped roma tomatoes too. "

    Dec 10, 2004 on Food.com

    Recipe #82641

    Reviewed Three Cheese Pasta
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      |  By MsKittyKat

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    "This recipe for three cheese pasta=three words. COMFORT COMFORT COMFORT. Creamy, rich and full of flavor. I used low fat cream cheese instead of the montrachet. I didn't add any of the water as the sauce was just right. Grilled turkey tenderloin on a bed of steamed spinach completed our supper. This is a keeper! Thanks for the recipe!"

    Sep 30, 2004 on Food.com

    Recipe #96555

    Reviewed Churros de Pescado (Fried Fish Fingers
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      |  By canarygirl

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    "This is the only batter for fish you will ever need. It is crunchy, not too heavy- and has an absolute wonderful flavor. I added a bit more beer than the recipe said. Other than that-I didn't change a thing! thanks for posting!"

    Sep 8, 2004 on Food.com

    Recipe #67427

    Reviewed "Chile Rellenos"
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      |  By Colorado Cookie

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    "How easy and yummy! I am always looking for a do ahead recipe. My DH and I ate them for supper but what a fabulous appetizer to share. Thanks! "

    Jul 3, 2004 on Food.com

    Recipe #43026

    Reviewed Mango Salsa #1
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      |  By Rita~

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    "What a perfect "as is" recipe. 10 stars! I would eat it right out of the bowl with a spoon if I didn't have to share it. Mangos were 2 for a buck and in minutes it was made. Grilled chicken, black beans and recipe 43026 (chile rellenos chips and margaritas. Thanks Rita! "

    Jul 3, 2004 on Food.com

    Recipe #63621

    Reviewed Teresa's Veal -or-Chicken Piccata
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      |  By TGirl,RN

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    "I made this recipe last night and was it a hit. I made it with the veal.The only thing I changed was 1T of capers. WONDERFUL! The combination of flavors made my husband mmmm with every bite. With wild and brown rice, baby peas w/bacon good bread some wine-nice and easy. thanks Teresa! "

    May 23, 2004 on Food.com

    Recipe #50453

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