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"My DH eats oatmeal at least 5 days a week. Make this as is and you will have the best. I used dried apples, golden raisens. Sprinkled w/brown sugar & cinnamon. DH did real maple syrup. Enough for tomorow too! Thanks Mysterygirl! "
Jan 18, 2005 on Food.com
"What a wonderful meal. My daug- her came home and I needed something special to feed a crowd. Spinach artichoke dip 64773 and mango salsa#1 63621 fries and slaw did the trick. I did a almost 4 lb rump 21/2 hrs. wrapped it in foil and sliced it like LiisaN suggested. NOT SALTY! Use a good beef base."
Jan 13, 2005 on Food.com
"For Christmas I recieved some trafilata al bronzo(HUGE penne from Partina(AR Italy. I needed some huge sauce to go with and found this 5++++++ recipe.authentic rich and truly not hard to make. Put on some Bocelli, drink a little wine and enjoy the aroma therapy of a fab. sauce. My DH took leftovers. Thanks!"
Jan 3, 2005 on Food.com
" good gooey easy yummy. Enough said about these treats. They are beyond 5 stars. You can easily keep all the ingredients on hand- for friends to go with a cup of java. Slurp. "
Dec 21, 2004 on Food.com
"The only problem with this recipe is that you crave it! warm comfy and ymmm... I did use dried peas because dh likes the crunch. Used whole can of chopped roma tomatoes too. "
Dec 10, 2004 on Food.com
"This recipe for three cheese pasta=three words. COMFORT COMFORT COMFORT. Creamy, rich and full of flavor. I used low fat cream cheese instead of the montrachet. I didn't add any of the water as the sauce was just right. Grilled turkey tenderloin on a bed of steamed spinach completed our supper. This is a keeper! Thanks for the recipe!"
Sep 30, 2004 on Food.com
"This is the only batter for fish you will ever need. It is crunchy, not too heavy- and has an absolute wonderful flavor. I added a bit more beer than the recipe said. Other than that-I didn't change a thing! thanks for posting!"
Sep 8, 2004 on Food.com
"How easy and yummy! I am always looking for a do ahead recipe. My DH and I ate them for supper but what a fabulous appetizer to share. Thanks! "
Jul 3, 2004 on Food.com
"What a perfect "as is" recipe. 10 stars! I would eat it right out of the bowl with a spoon if I didn't have to share it. Mangos were 2 for a buck and in minutes it was made. Grilled chicken, black beans and recipe 43026 (chile rellenos chips and margaritas. Thanks Rita! "
Jul 3, 2004 on Food.com
"I made this recipe last night and was it a hit. I made it with the veal.The only thing I changed was 1T of capers. WONDERFUL! The combination of flavors made my husband mmmm with every bite. With wild and brown rice, baby peas w/bacon good bread some wine-nice and easy. thanks Teresa! "
May 23, 2004 on Food.com