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    Member since Oct 2012

    Chef #2463699

    From United States

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    Reviewed Lip Smacking Savory Beef Short Ribs

    Wednesday, Oct 24, 2012 on

    What a fantastic recipe! The sauce is absolutely superb--I blew my boyfriend out of the water with the flavor of these ribs. To speed up the process, I cooked for about 1hr on 325 then increased the heat to 350 for another 45 minutes and ribs were cooked perfectly. My only issue is my parsnips and carrots weren't completely cooked--perhaps that's...

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