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Reviewed Chipotle's Barbacoa Copycat Recipe
"I make a few changes...not a fan of preservatives so I don't use the chilies in adobo sauce. I substitute with 4 or 5 good sized poblano peppers that I broil in the oven, remove the skin and the bulk of the seeds from. The second time I made it I didn't remove the fat until it was ready to fall off the meat I think it added more flavor. Best shr..."
Jan 1, 2013 on Food.com
Reviewed Banana Muffins
"I agree with the awful recipe comment! Mine were flat and tasteless! Very disappointed.""
Feb 13, 2012 on FoodNetwork.com