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"This was a great recipe! I made a double and then quadruple batch and canned it in a water bath to send and give to friends and family. I used two cups of fresh strawberries and I intentionally added chunks to my puree as this is our preference. On my second batch I also cut down the sugar a bit as it was a tad too sweet for my taste when we "te..."
Jun 28, 2008 on Food.com