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"I fell in love with this amazing recipe and have made it several times....like a rich cheesecake but lighter in texture....the crust is delicious too. Wonderful!"
"This worked out great for me....gravy is always a big worry for me, as this really helped me not to have to stress about gravy, when on Thanksgiving there are so many other things to stress about!! After the turkey was done and I strained the dripping and separated the fat, I added the drippings to this (already had this heated up) and boiled it ..."
"These were I-N-C-R-E-D-I-B-L-E!! Rich and delicious and perfect for a holiday meal! I made them the day before Christmas to go with our holiday meal and they were a hit! I used Yukon Golds and cooked them in chicken stock and used light sour cream and skipped the cheddar cheese-so good! And the convenience of just putting them in the oven gave..."
"In a word.....PERFECT. I had no buttermilk so I used the powdered and reduced the water and they were still perfect!! I will never use another biscuit recipe....this is it!!!!"
"Great recipe!! Just what I was looking for for Christmas. The cookies are nice and spicy, the dough is easy to work with, and they baked up beautifully. I got about 42 or so cookies yield, and that was a perfect amount for me."
"Well, first of all don't be an idiot and cook it fat side down like me. That dried it out a bit...but that's me so I'm not giving any stars until I make it again. But I'll tell you this....with 1/4 tsp of all the salts plus hickory smoked salt and all the rest of the directions, this would be lovely. Just lovely. I'll be making it again soon a..."
"These were amazing, so rich and chocolatey. I also am a fan of dark chocolate! I used 60-70% bars in here, but I think I will up the ante next time and go even darker....I can't wait!!!!"
"Wow!!! Of all the candy I made this year, this was the big favorite. It is so good.....the saltine turns into a crunchy pastry-like base for the candy. I was surprised at how good it was, and how much people loved it. It was so easy too!! I couldn't get as many saltines on the pan as the recipe called for, but no matter. The nonstick foil wa..."
"Made these for Christmas for a family member that has a gluten allergy, and they came out great...everybody was eating them. Used Pamela's baking mix and halved the recipe and came out with a dozen large muffins. They were amazingly good!!!"