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    saraquarius

    Member since Sep 2007

    Chef #578353

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    69 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Make-Ahead Turkey Gravy

    Handle
    Friday, Nov 30, 2012 on Food.com
     |  16 Reviews  |  By xoxopugs
    LinMarie says:

    "This worked out great for me....gravy is always a big worry for me, as this really helped me not to have to stress about gravy, when on Thanksgiving there are so many other things to stress about!! After the turkey was done and I strained the dripping and separated the fat, I added the drippings to this (already had this heated up) and boiled it ..."

    Reviewed Kittencal's Make-Ahead Mashed Potatoes

    Handle
    Sunday, Nov 4, 2012 on Food.com
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were I-N-C-R-E-D-I-B-L-E!! Rich and delicious and perfect for a holiday meal! I made them the day before Christmas to go with our holiday meal and they were a hit! I used Yukon Golds and cooked them in chicken stock and used light sour cream and skipped the cheddar cheese-so good! And the convenience of just putting them in the oven gave..."

    Reviewed Chicken Tortilla Soup II

    Handle
    Friday, Jan 13, 2012 on Food.com
     |  607 Reviews  |  By Eddie Shipman
    LinMarie says:

    "Perfection!!! Made as directed.....wouldn't change a thing."

    Reviewed Southern Buttermilk Biscuits

    Handle
    Tuesday, Dec 20, 2011 on Food.com
     |  532 Reviews  |  By P4
    LinMarie says:

    "In a word.....PERFECT. I had no buttermilk so I used the powdered and reduced the water and they were still perfect!! I will never use another biscuit recipe....this is it!!!!"

    Reviewed The Most Wonderful Gingerbread Cookies

    Handle
    Tuesday, Dec 20, 2011 on Food.com
     |  279 Reviews  |  By gingerkitten D
    LinMarie says:

    "Great recipe!! Just what I was looking for for Christmas. The cookies are nice and spicy, the dough is easy to work with, and they baked up beautifully. I got about 42 or so cookies yield, and that was a perfect amount for me."

    Reviewed Dad's Best Brisket

    Handle
    Monday, Sep 19, 2011 on Food.com
     |  93 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Well, first of all don't be an idiot and cook it fat side down like me. That dried it out a bit...but that's me so I'm not giving any stars until I make it again. But I'll tell you this....with 1/4 tsp of all the salts plus hickory smoked salt and all the rest of the directions, this would be lovely. Just lovely. I'll be making it again soon a..."

    Reviewed Dark Chocolate Indulgent Brownies

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  1 Reviews  |  By Slatts
    LinMarie says:

    "These were amazing, so rich and chocolatey. I also am a fan of dark chocolate! I used 60-70% bars in here, but I think I will up the ante next time and go even darker....I can't wait!!!!"

    Reviewed Nutty Soda Cracker Candy

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow!!! Of all the candy I made this year, this was the big favorite. It is so good.....the saltine turns into a crunchy pastry-like base for the candy. I was surprised at how good it was, and how much people loved it. It was so easy too!! I couldn't get as many saltines on the pan as the recipe called for, but no matter. The nonstick foil wa..."

    Reviewed Pumpkin Spice Muffins - Gluten-Free & Dairy-Free

    Handle
    Monday, Dec 27, 2010 on Food.com
     |  15 Reviews  |  By What's Cooking?
    LinMarie says:

    "Made these for Christmas for a family member that has a gluten allergy, and they came out great...everybody was eating them. Used Pamela's baking mix and halved the recipe and came out with a dozen large muffins. They were amazingly good!!!"

    Reviewed Coffee Cookies

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    Thursday, Dec 9, 2010 on Food.com
     |  7 Reviews  |  By CoffeeB
    LinMarie says:

    "A good butter cookie with a very delicate flavor. Did not have the chocolate/coffee/cinnamon kick I was hoping for, but if you like subtle light flavors this would be a good cookie recipe to choose."

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