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    saratogaslim

    Maryland

    Chef #1342328

    Maryland

    Joined: Aug 04, 2009

    11 reviews by saratogaslim

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Very good! It was a little sweet for my taste, even after reducing sugar by half, but otherwise great! And if you like a sweet chili, don't change a thing."

    Sep 8, 2009 on Food.com

    Recipe #73166

    Reviewed Reggae Wraps
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      |  (2 people found this helpful) |  By Mama's Kitchen (Hope)

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    "This was okay, but very bland, even after I added/adjusted knowing that I like a bit of spice. I did use fresh garlic and it made a sort of paste with the dry ingredients that DID make a nice rub. The prep time was not close to 15 minutes for me...this took me over an hour start to finish with the slicing, dicing, chicken prep, etc. Maybe if I..."

    Aug 29, 2009 on Food.com

    Recipe #161334

    Reviewed Georgetown Lime Cookies (Broas
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      |  By the_cookie_lady

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    "These are great! What a different cookie recipe, I really enjoyed it and those at the picnic I took them to did as well. I used store-bought lime juice, and did need to add an extra tablespoon to up the flavor. A great combination of flavors, very light! Mine came out a bit shortbread-y, which I liked a lot."

    Aug 29, 2009 on Food.com

    Recipe #190039

    Reviewed Cuban Roast Pork
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      |  By Crabbycakes

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    "Had this for dinner tonight and wow, a real winner. I really loved the flavors together, especially the citrus and cumin, which is what came through the most to me. I used a 2lb pork loin roast, and left all other measurements for the marinade the same. I marinated mine for about a day and a half, and used the slow cooker for it. Very nice, an..."

    Aug 24, 2009 on Food.com

    Recipe #51000

    Reviewed Zucchini Nut Muffins
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      |  By clw721

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    "These are great! I'm not usually a huge fan of muffins or other sweets for breakfast, but thought these sounded so nice I'd give them a go. Very moist and I love the flavor of the cinnamon. Will definitely make again. Thanks for sharing!"

    Aug 24, 2009 on Food.com

    Recipe #68082

    Reviewed Greek Penne and Chicken
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      |  By lauralie41

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    "I really enjoyed this! I agree with other reviewers that the whole package of pasta was too much for this without doubling others. I also think the chicken was a bit bland, but the flavor of the sauce made up for that, and it's easy to remedy. I loved the creamy texture that came from adding the feta. I used whole wheat penne for this and thou..."

    Aug 22, 2009 on Food.com

    Recipe #173082

    Reviewed Spanish Cocido
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      |  By kittykarate

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    "I absolutely loved this! I did end up short of the 5 or so hours recommended, but I planned ahead for that and simmered for about 30 minutes, then put in the oven on 250 for 4 hours. It's lovely! Will make again, absolutely. Thanks for sharing!"

    Aug 17, 2009 on Food.com

    Recipe #46802

    Reviewed Burmese Beef Curry
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      |  By Brian Holley

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    "This was excellent...easy to prepare and very tasty, something that I will for sure be making regularly. I did add salt, but not very much (pinch or two of kosher salt, and upped the chili powder by a pinch. Otherwise, did not change a thing and wouldn't. It did take a good hour and thirty before the meat was tender. I have a feeling after a ..."

    Aug 10, 2009 on Food.com

    Recipe #298954

    Reviewed Green Beans with Fresh Dill
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      |  By - Carla -

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    "Great! Simple, very tasty, and not too overpowering. Will make this again for sure...and try other veggies with it as well. Thanks!"

    Aug 8, 2009 on Food.com

    Recipe #6442

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I feel like such the unpopular kid, but unfortunately this just didn't do it for me. :( GOOD for sure, but not the greatest ever, for which the prior reviews definitely set the stage!I did half the dressing packets (kept the gravy, which I bought as 30% less sodium but too salty and had a bit of a "prepared food" taste. I did add some red pota..."

    Aug 8, 2009 on Food.com

    Recipe #27208

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