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"Very good! It was a little sweet for my taste, even after reducing sugar by half, but otherwise great! And if you like a sweet chili, don't change a thing."
"This was okay, but very bland, even after I added/adjusted knowing that I like a bit of spice. I did use fresh garlic and it made a sort of paste with the dry ingredients that DID make a nice rub. The prep time was not close to 15 minutes for me...this took me over an hour start to finish with the slicing, dicing, chicken prep, etc. Maybe if I..."
"These are great! What a different cookie recipe, I really enjoyed it and those at the picnic I took them to did as well. I used store-bought lime juice, and did need to add an extra tablespoon to up the flavor. A great combination of flavors, very light! Mine came out a bit shortbread-y, which I liked a lot."
"Had this for dinner tonight and wow, a real winner. I really loved the flavors together, especially the citrus and cumin, which is what came through the most to me. I used a 2lb pork loin roast, and left all other measurements for the marinade the same. I marinated mine for about a day and a half, and used the slow cooker for it. Very nice, an..."
"These are great! I'm not usually a huge fan of muffins or other sweets for breakfast, but thought these sounded so nice I'd give them a go. Very moist and I love the flavor of the cinnamon. Will definitely make again. Thanks for sharing!"
"I really enjoyed this! I agree with other reviewers that the whole package of pasta was too much for this without doubling others. I also think the chicken was a bit bland, but the flavor of the sauce made up for that, and it's easy to remedy. I loved the creamy texture that came from adding the feta. I used whole wheat penne for this and thou..."
"I absolutely loved this! I did end up short of the 5 or so hours recommended, but I planned ahead for that and simmered for about 30 minutes, then put in the oven on 250 for 4 hours. It's lovely! Will make again, absolutely. Thanks for sharing!"
"This was excellent...easy to prepare and very tasty, something that I will for sure be making regularly. I did add salt, but not very much (pinch or two of kosher salt), and upped the chili powder by a pinch. Otherwise, did not change a thing and wouldn't. It did take a good hour and thirty before the meat was tender. I have a feeling after a ..."
"I feel like such the unpopular kid, but unfortunately this just didn't do it for me. :( GOOD for sure, but not the greatest ever, for which the prior reviews definitely set the stage!I did half the dressing packets (kept the gravy, which I bought as 30% less sodium) but too salty and had a bit of a "prepared food" taste. I did add some red pota..."