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"Oh just WOW. And I took a huge risk and made a few changes to accommodate my wife's gluten intolerance, making it for the first time.
Instead of 2c wheat flour, I used 1.5c white rice flour and .75c cassava flour, also using rice flour in the streusel. Canola cooking spray instead of grease and flour in the pan. An extra quarte..."
"These cookies are amazing. People are shocked when I tell them they're vegan! Protip: add an extra 1/2 cup of flour to keep them puffy and raised instead of flat."
"I love how easy it is, and how delicious! I use frozen corn rather than canned, and fire-roasted salsa-style diced tomatoes. I also add shredded cheddar cheese for extra nommy taste, and serve over yellow (saffron) rice."
"This is quite possibly the best shrimp and grits recipe I have ever had. I did need to add about 8oz extra chicken broth in the last hour or so, my grits were getting quite firm. Also used frozen but not precooked shrimp instead of fresh. So cheesy, so flavorful, could not get enough!"