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    sarikat

    Southeastern US

    Chef #124799

    Southeastern US

    Joined: Feb 05, 2004

    70 reviews by sarikat

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Vegetable Coconut and Peanut Curry
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      |  By English_Rose

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    "SO delicious and pretty to look at, too! Fresh ingredients make one amazing dish."

    Nov 21, 2011 on Food.com

    Recipe #392632

    Reviewed The BEST EVER Fudge Brownies
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      |  By Tracy Graves

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    "I was looking for the best brownie recipe and I think I found it. : So easy, I had all the ingredients already! I did use Hershey's Special Dark Cocoa, and I believe that made a difference. I doubled this recipe with ease and baked both 8"x8" pans in my convection oven for 25 minutes. They came out perfect!"

    Jun 24, 2010 on Food.com

    Recipe #62092

    Reviewed South Beach Southwestern Stuffed Peppers
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      |  (1 person found this helpful) |  By Abiner Smoothie

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    "These are awesome. I made a few changes based on what I had on hand: used 4 jumbo peppers; added 1/4tsp cayenne, 1/2tsp salt, 1 can tomato sauce; used white rice. Veryvery good, time-intensive but worth it. And I liked that you don't have to parboil the peppers first. They bake up to perfection."

    Jun 14, 2010 on Food.com

    Recipe #428822

    Reviewed Red Velvet Whoopie Pies
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      |  By Michelle Berteig

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    "These were really yummy. I halved the recipe with success. My only complaint is that the little cakies didn't puff up a lot, perhaps there is something wrong with my oven. Thanks for sharing!"

    May 24, 2010 on Food.com

    Recipe #410208

    Reviewed Awesome Gluten Free Vegan Peanut Butter Cookies
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      |  By Annabell B

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    "These were pretty good, for vegan. I did use regular flour, and 1/4 cup each maple syrup and agave nectar. Otherwise I did not deviate from the recipe. These cookies were done at 12 mins in my convection oven."

    May 17, 2010 on Food.com

    Recipe #171561

    Reviewed Broccoli Salad
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      |  By Meg Fisher

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    "This is so good I've made it twice in the past week. Both times I used both regular crumbled bacon (6 slices and pecans instead of walnuts (I'm in the South. Fantastic! But what really kicked it over the edge for me was using champagne vinegar the second time. This is so fresh and delicious, I'll be making it forever. :"

    Apr 25, 2010 on Food.com

    Recipe #9714

    Reviewed Pear Cake With Lemon-Honey Cream Cheese Frosting
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      |  By Ashley U

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    "This spice cake is amazing! The flavors are so subtle but blend wonderfully. The only thing was that my layers only took about 35 minutes, not the 45 suggested in the recipe. I am so glad I had friends to share this with, otherwise I could have eaten it all myself!"

    Apr 19, 2010 on Food.com

    Recipe #10437

    Reviewed Olive Onion Bread
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      |  By redwine

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    "Tasty and easy, yes. I added garlic powder to the dough mixture, surprised the recipe didn't call for any. Will definitely make this again, possibly adding parmesan to the dough next time. Thanks!"

    Apr 15, 2010 on Food.com

    Recipe #218186

    Reviewed Cheesecake
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      |  By Claire #3

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    "This was very good. Not quite as dense as I like, but very creamy. Also not as sweet as I prefer. However, it was easy to make. I got mixed reviews on the sour cream top layer."

    Apr 15, 2010 on Food.com

    Recipe #48625

    Reviewed Old-Fashioned Banana Cream Pie
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      |  By Lennie

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    "This was really yummy, I served it with whipped cream. I followed the recipe exactly and the pudding didn't set quite as firm as I would have liked. So, it looked pretty gooey but tasted great."

    Apr 15, 2010 on Food.com

    Recipe #14979

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