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"These cookies are amazing. People are shocked when I tell them they're vegan! Protip: add an extra 1/2 cup of flour to keep them puffy and raised instead of flat."
"I love how easy it is, and how delicious! I use frozen corn rather than canned, and fire-roasted salsa-style diced tomatoes. I also add shredded cheddar cheese for extra nommy taste, and serve over yellow (saffron) rice."
"This is quite possibly the best shrimp and grits recipe I have ever had. I did need to add about 8oz extra chicken broth in the last hour or so, my grits were getting quite firm. Also used frozen but not precooked shrimp instead of fresh. So cheesy, so flavorful, could not get enough!"
"I was looking for the best brownie recipe and I think I found it. :) So easy, I had all the ingredients already! I did use Hershey's Special Dark Cocoa, and I believe that made a difference. I doubled this recipe with ease and baked both 8"x8" pans in my convection oven for 25 minutes. They came out perfect!"
"These are awesome. I made a few changes based on what I had on hand: used 4 jumbo peppers; added 1/4tsp cayenne, 1/2tsp salt, 1 can tomato sauce; used white rice. Veryvery good, time-intensive but worth it. And I liked that you don't have to parboil the peppers first. They bake up to perfection."
"These were really yummy. I halved the recipe with success. My only complaint is that the little cakies didn't puff up a lot, perhaps there is something wrong with my oven. Thanks for sharing!"
"These were pretty good, for vegan. I did use regular flour, and 1/4 cup each maple syrup and agave nectar. Otherwise I did not deviate from the recipe. These cookies were done at 12 mins in my convection oven."
"This is so good I've made it twice in the past week. Both times I used both regular crumbled bacon (6 slices) and pecans instead of walnuts (I'm in the South). Fantastic! But what really kicked it over the edge for me was using champagne vinegar the second time. This is so fresh and delicious, I'll be making it forever. :)"