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    sarsalam

    San Francisco, CA

    Chef #1661819

    San Francisco, CA

    Joined: Aug 04, 2010

    Birthday: Jan 04

    11 reviews by sarsalam

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchilada Casserole, Diabetic
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      |  (1 person found this helpful) |  By Annacia

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    "I have made these twice now and remember to rate this. I'm from NM and pretty picky. I was surprised when this simple recipe hit the spot and is diabetic friendly (my G-ma is a diabetic. 1000 cool points! :"

    Sep 24, 2011 on Food.com

    Recipe #390250

    Reviewed Musakhan (Baked Chicken over Bread
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      |  By Nasseh

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    "I made this recipe from a website about three months ago and it's the best chicken dish I have ever made hands down. I'll be making it again soon and will post pictures! My friends loved the way the bread tastes with all the seasoning. I don't use chicken quarters, but rather leg quarters."

    Aug 10, 2011 on Food.com

    Recipe #379972

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "I loved the flavor of my chicken, it was extremely moist and delicious. I cooked my bone-in leg quarters for 45min at 425 since I don't have a grill. Will surely make again, thanks!"

    Jun 27, 2011 on Food.com

    Recipe #29598

    Reviewed Quick & Simple Pesto (Classic Pesto Recipe Sauce
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      |  By BlondieItaliana

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    "Simple and fresh recipe, thanks! I had to use a little water, my blender got stuck a couple of times. Overall a keeper though."

    Jun 27, 2011 on Food.com

    Recipe #300178

    Reviewed Lea's Baked Chicken
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      |  By RazorbackFan

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    "I marinated my bone-in leg quarters using another food.com recipe and didn't know how to cook them without a grill, I'm glad I saw this recipe; it's perfect. YUM!!!"

    Jun 27, 2011 on Food.com

    Recipe #273611

    Reviewed Palestinian Lentils and Rice With Crispy Onions
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      |  By EdsGirlAngie

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    "yummmmmmm!!! Made as directed and it's wonderful. I've never made crispy onions before so I struggled with that , but the flavor is delicious. I'm posting a picture :"

    Jun 17, 2011 on Food.com

    Recipe #81339

    Reviewed Homemade Gnocchi
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      |  By Marie

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    "I just made this and it super easy and tasty. I meant to freeze it all and make a sauce later, but I ended up making a couple (tunred into several trial gnocchis that were devoured w/o sauce. Thanks for this recipe! I'll post pics when I make a complete meal."

    Jun 13, 2011 on Food.com

    Recipe #53874

    Reviewed Swiss Chard & Potato Soup
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      |  By Janay

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    "I just made this and it's quite good! I also added some kale that needed to be eaten and it tastes just fine. I love the flavor."

    Jun 6, 2011 on Food.com

    Recipe #363487

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Just made it tonight and loved it. Thanks for the easy recipe! I omitted the salt as other people recommended and it was fine."

    Jan 31, 2011 on Food.com

    Recipe #65768

    Reviewed My New Mexican Rice Recipe
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      |  By Chef Howe

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    "yummmy! I'm from NM and am very picky about my rice. I made this without the bacon (didn't have any and it was still delicious. Thanks for the recipe! I also had to half everything because I have a small rice cooker, but I forgot to half the spices It was still good and not too spicy for me."

    Dec 4, 2010 on Food.com

    Recipe #385101

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