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    Member since Aug 2010

    Chef #1661819

    From United States

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    About Me

    I have always loved to cook, mainly because I love to eat!  I learned how to make French Toast as a kid and it still one of my favorite breakfasts.  If I eat out and want to re-create something or think I can make it better (hehehe), I check out my favorite recipie sites and get going.  I also enjoy cooking to entertain; some of the best parties are at my house ;) 

    Favorite Foods

    Breakfasts:  French Toast, eggs over medium with toast, poached eggs, crepes, Belgian waffles! . . . 

    Mains:  Brisket, chicken marinated in anything, stew meat, blue cheese burgers, T-bone steak . . .

    Sides:  garlicy roasted vegetables, garlicy masshed potatoes/parsnips, cream or potato based soup, lentils

    Desserts: creme brulee, rhubarb pie,  Kanafeh

    I'm famous for my stew meat and kanafeh

    Favorite resaurant:  Sotto Mare,

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