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I have always loved to cook, mainly because I love to eat! I learned how to make French Toast as a kid and it still one of my favorite breakfasts. If I eat out and want to re-create something or think I can make it better (hehehe), I check out my favorite recipie sites and get going. I also enjoy cooking to entertain; some of the best parties are at my house ;)
Breakfasts: French Toast, eggs over medium with toast, poached eggs, crepes, Belgian waffles! . . .
Mains: Brisket, chicken marinated in anything, stew meat, blue cheese burgers, T-bone steak . . .
Sides: garlicy roasted vegetables, garlicy masshed potatoes/parsnips, cream or potato based soup, lentils
Desserts: creme brulee, rhubarb pie, Kanafeh
I'm famous for my stew meat and kanafeh
Favorite resaurant: Sotto Mare, http://sottomaresf.com/