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    sasha vee

    east

    Chef #272244

    east

    Joined: Dec 10, 2005

    Birthday: Oct 10

    8 reviews by sasha vee

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Spinach and Artichoke Wreath(Pampered Chef Copycat
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      |  (1 person found this helpful) |  By Sharon123

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    "added sliced salami to this recipe and guests devoured this!"

    Sep 20, 2011 on Food.com

    Recipe #321915

    Reviewed Quick n Easy Quiche Crust
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      |  By Elizabeth

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    "Turned out great. Previously used another recipe for crust that turned out too chewy and tough."

    Sep 20, 2011 on Food.com

    Recipe #18185

    Reviewed Spinach, Tomato and Feta Quiche
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      |  By Sackville

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    "Really enjoyed this recipe. Next time I am going to use more feta cheese (herbed and add olives to it. Relatives loved it and I passed the recipe on to them."

    Sep 20, 2011 on Food.com

    Recipe #33454

    Reviewed Outback Steakhouse's Dipping Sauce
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      |  (1 person found this helpful) |  By Dib's

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    "delicious - made exactly as stated except added a shake more cayenne because I like it spicy. Made this for beer battered onion rings. I made a lot and added some dill relish and green onions in it for some fried clams and it was very good."

    Sep 20, 2011 on Food.com

    Recipe #11138

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "The softest and best chocolate chips I have ever tasted. I added 3 tbsp almond extract to mine because I wanted a very strong almond flavor."

    Sep 7, 2008 on Food.com

    Recipe #20408

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "I used 1/2 brown sugar and 1/2 granulated sugar, 1 tsp vanilla and added peanuts. They were so good - next time I am gonna put some chocolate chips in them."

    Mar 14, 2008 on Food.com

    Recipe #15411

    Reviewed Pumpkin Spiced and Iced Cookies
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      |  By Shirl (J) 831

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    "I made these cookies last night and they were delicious. The only thing I did different was used canned pumpkin pie filling and used a tbsp of pie spice. I added the walnuts too. These were very cake like and mine were spicy but not too sweet. I drizzled the added glaze on them and it made them sweeter and made them look like really fancy pastries..."

    Nov 29, 2007 on Food.com

    Recipe #142427

    Reviewed Pumpkin Dump Cake
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      |  By Kaykwilts

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    "I made this recipe - except I used spice cake mix instead of yellow cake mix and walnuts instead of pecans. Turned out delicious and everyone loved them. This recipe is a keeper for me - better than the traditional pie and much easier to make!"

    Nov 22, 2007 on Food.com

    Recipe #107726

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