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    sashagnb

    Carstairs, Alberta - Canada

    Chef #76554

    Carstairs, Alberta - Canada

    Joined: Mar 13, 2003

    16 reviews by sashagnb

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "The meat balls were great. Both my children ate some to my great surprise. I doubled the recipe. Instead of mixing it all by hand I put everything in the kitchen aide and let it do all the work (I used the bread hook. I baked them instead of boiling them. They hold together very well! THANKS for such a great recipe."

    Nov 30, 2009 on Food.com

    Recipe #69173

    Reviewed Mexican Tres Leche Cake
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      |  By Mille®

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    "This cake was simply fantastic. I used my oval corningware dish and cooked it for an extra 5 minutes. I did use the whip cream frosting as it covered the small holes in my cake as I had used a fork to make a few holes so the liquid could be absorbed a little easier. The cake was made the night before and I poured th liquid in after it cooled down ..."

    Nov 30, 2009 on Food.com

    Recipe #26014

    Reviewed Tater Tot Casserole
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      |  By Ernie's Bert

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    "The whole family really enjoyed this! I will make it again soon. I used one can of cream of chicken and one of cream of celery. I added some Epicure French onion soup to the ground beef while frying it. Also, I made this all in one pan since my pan could go into the over. Less to clean up!"

    Aug 26, 2008 on Food.com

    Recipe #115725

    Reviewed "Land of Nod" Cinnamon Buns
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      |  By bert

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    "So very easy and soooo delicious! Ok, they will not compare to let's say Cinnabon or Cinzano but for something quick and easy you can't do better.I followed the recipe to a T using 2 Tbsp of cinnamon and 1/2 cup of butter. I left out the raisins because no one here likes them.The only thing I did a little different is that I cut the buns i..."

    Jul 16, 2007 on Food.com

    Recipe #22526

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Very good! We enjoyed even more the next day as it seemed to need some time to mellow. I think I may have overcooked it a bit since I was trying so hard not to undercook it. I cooked it at 300 for 1.5 hours. Also, I did reduce the sugar in the icing but only by 1/2 cup. I personally thought the icing was too much for this cake. However, my husband..."

    Jul 10, 2007 on Food.com

    Recipe #67256

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "This was great! (but I still prefer my family recipe.... My picky 3 year old even hate this so I was thrilled and it's super easy to make (more so then my own. I used Italian seasoning Tomato sauce and paste and cottage cheese dry curd (because that's all they had left at the store?. I added 1/2 tsp red pepper flakes and pepper to the cheese mi..."

    Jul 10, 2007 on Food.com

    Recipe #21706

    Reviewed Ellinikos Lemoni Patatas (Greek Lemon Potatoes
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      |  By Anthony Gougoutris

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    "I have made these a few times now and had not remembered to rate them! We absolutly LOVE these potatoes. They are at par with any I've tried in restaurants. Since I can not find lamb stock, I use chicken broth. The last time I added 1 tsp of souvlaki herbs, just because I had them around. I always prepare them the night before so they end up marin..."

    Feb 13, 2007 on Food.com

    Recipe #90822

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "These were great! I have served them on 2 different occasions and have gotten nothing but great reviews. I was making them with the non-spicy people in mind and removed all the membranes. Next time I will leave them so that there a bit more hot.I mixed the cheeses together. I also added caramelized finely chopped onion.I froze mine because..."

    Jan 2, 2007 on Food.com

    Recipe #105670

    Reviewed Broccoli Salad
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      |  By ltlDevil53

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    "I served this at my company's pot luck and got tons of request for the recipe. It was awesome and there were no left overs! The only thing I did differently was omit the raisins and that just because I don't care much for them."

    Dec 15, 2006 on Food.com

    Recipe #11115

    Reviewed Hot Pepper Jelly
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      |  By Jellyqueen

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    "Outstanding!This was my 2nd and 3rd time making this recipe and I LOVE it.After getting so many wonderful comments on it last year I decided to give it another try.The first batch, I used 4 habaneros and 4 large jalapenos all with the membranes and seeds included. I don't like touching the peppers so I just stick them in as is into the..."

    Oct 10, 2006 on Food.com

    Recipe #58516

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