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"The meat balls were great. Both my children ate some to my great surprise. I doubled the recipe. Instead of mixing it all by hand I put everything in the kitchen aide and let it do all the work (I used the bread hook). I baked them instead of boiling them. They hold together very well! THANKS for such a great recipe."
"This cake was simply fantastic. I used my oval corningware dish and cooked it for an extra 5 minutes. I did use the whip cream frosting as it covered the small holes in my cake as I had used a fork to make a few holes so the liquid could be absorbed a little easier. The cake was made the night before and I poured th liquid in after it cooled down ..."
"The whole family really enjoyed this! I will make it again soon. I used one can of cream of chicken and one of cream of celery. I added some Epicure French onion soup to the ground beef while frying it. Also, I made this all in one pan since my pan could go into the over. Less to clean up!"
"So very easy and soooo delicious! Ok, they will not compare to let's say Cinnabon or Cinzano but for something quick and easy you can't do better.I followed the recipe to a T using 2 Tbsp of cinnamon and 1/2 cup of butter. I left out the raisins because no one here likes them.The only thing I did a little different is that I cut the buns i..."
"Very good! We enjoyed even more the next day as it seemed to need some time to mellow. I think I may have overcooked it a bit since I was trying so hard not to undercook it. I cooked it at 300 for 1.5 hours. Also, I did reduce the sugar in the icing but only by 1/2 cup. I personally thought the icing was too much for this cake. However, my husband..."
"This was great! (but I still prefer my family recipe...). My picky 3 year old even hate this so I was thrilled and it's super easy to make (more so then my own). I used Italian seasoning Tomato sauce and paste and cottage cheese dry curd (because that's all they had left at the store?). I added 1/2 tsp red pepper flakes and pepper to the cheese mi..."
"I have made these a few times now and had not remembered to rate them! We absolutly LOVE these potatoes. They are at par with any I've tried in restaurants. Since I can not find lamb stock, I use chicken broth. The last time I added 1 tsp of souvlaki herbs, just because I had them around. I always prepare them the night before so they end up marin..."
"These were great! I have served them on 2 different occasions and have gotten nothing but great reviews. I was making them with the non-spicy people in mind and removed all the membranes. Next time I will leave them so that there a bit more hot.I mixed the cheeses together. I also added caramelized finely chopped onion.I froze mine because..."
"I served this at my company's pot luck and got tons of request for the recipe. It was awesome and there were no left overs! The only thing I did differently was omit the raisins and that just because I don't care much for them."
"Outstanding!This was my 2nd and 3rd time making this recipe and I LOVE it.After getting so many wonderful comments on it last year I decided to give it another try.The first batch, I used 4 habaneros and 4 large jalapenos all with the membranes and seeds included. I don't like touching the peppers so I just stick them in as is into the..."