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    Member since Mar 2003

    Chef #76554

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Monday, Nov 30, 2009 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The meat balls were great. Both my children ate some to my great surprise. I doubled the recipe. Instead of mixing it all by hand I put everything in the kitchen aide and let it do all the work (I used the bread hook). I baked them instead of boiling them. They hold together very well! THANKS for such a great recipe."

    Reviewed Mexican Tres Leche Cake

    Monday, Nov 30, 2009 on
     |  16 Reviews  |  By Mille®
    LinMarie says:

    "This cake was simply fantastic. I used my oval corningware dish and cooked it for an extra 5 minutes. I did use the whip cream frosting as it covered the small holes in my cake as I had used a fork to make a few holes so the liquid could be absorbed a little easier. The cake was made the night before and I poured th liquid in after it cooled down ..."

    Reviewed Tater Tot Casserole

    Tuesday, Aug 26, 2008 on
     |  2 Reviews  |  By Ernie's Bert
    LinMarie says:

    "The whole family really enjoyed this! I will make it again soon. I used one can of cream of chicken and one of cream of celery. I added some Epicure French onion soup to the ground beef while frying it. Also, I made this all in one pan since my pan could go into the over. Less to clean up!"

    Reviewed "Land of Nod" Cinnamon Buns

    Monday, Jul 16, 2007 on
     |  51 Reviews  |  By bert
    LinMarie says:

    "So very easy and soooo delicious! Ok, they will not compare to let's say Cinnabon or Cinzano but for something quick and easy you can't do better.I followed the recipe to a T using 2 Tbsp of cinnamon and 1/2 cup of butter. I left out the raisins because no one here likes them.The only thing I did a little different is that I cut the buns i..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Tuesday, Jul 10, 2007 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Very good! We enjoyed even more the next day as it seemed to need some time to mellow. I think I may have overcooked it a bit since I was trying so hard not to undercook it. I cooked it at 300 for 1.5 hours. Also, I did reduce the sugar in the icing but only by 1/2 cup. I personally thought the icing was too much for this cake. However, my husband..."

    Reviewed Crock Pot Lasagna

    Tuesday, Jul 10, 2007 on
     |  383 Reviews  |  By Derf
    LinMarie says:

    "This was great! (but I still prefer my family recipe...). My picky 3 year old even hate this so I was thrilled and it's super easy to make (more so then my own). I used Italian seasoning Tomato sauce and paste and cottage cheese dry curd (because that's all they had left at the store?). I added 1/2 tsp red pepper flakes and pepper to the cheese mi..."

    Reviewed Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

    Tuesday, Feb 13, 2007 on
     |  81 Reviews  |  By Anthony Gougoutris
    LinMarie says:

    "I have made these a few times now and had not remembered to rate them! We absolutly LOVE these potatoes. They are at par with any I've tried in restaurants. Since I can not find lamb stock, I use chicken broth. The last time I added 1 tsp of souvlaki herbs, just because I had them around. I always prepare them the night before so they end up marin..."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Tuesday, Jan 2, 2007 on
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "These were great! I have served them on 2 different occasions and have gotten nothing but great reviews. I was making them with the non-spicy people in mind and removed all the membranes. Next time I will leave them so that there a bit more hot.I mixed the cheeses together. I also added caramelized finely chopped onion.I froze mine because..."

    Reviewed Broccoli Salad

    Friday, Dec 15, 2006 on
     |  5 Reviews  |  By ltlDevil53
    LinMarie says:

    "I served this at my company's pot luck and got tons of request for the recipe. It was awesome and there were no left overs! The only thing I did differently was omit the raisins and that just because I don't care much for them."

    Reviewed Hot Pepper Jelly

    Tuesday, Oct 10, 2006 on
     |  74 Reviews  |  By Jellyqueen
    LinMarie says:

    "Outstanding!This was my 2nd and 3rd time making this recipe and I LOVE it.After getting so many wonderful comments on it last year I decided to give it another try.The first batch, I used 4 habaneros and 4 large jalapenos all with the membranes and seeds included. I don't like touching the peppers so I just stick them in as is into the..."


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