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I am currently working towards becoming an executive office administrator.
My biggest pet peeve is probably a messy/dirty kitchen. I need things to be clean and tidy before I start doing anything.
My inspirations to cook come from striving for a healthy life. I have been avoiding dairy and whole wheat for over a year now. As replacements I mainly use Earth Balance's soy-free margarine and spelt flour.
Flavours I LOVE are chocolate, lemon, ginger, and tomato, although I love food in general.
My favourite thing to make is a quinoa tabouli.
My family loves when I make pancakes/waffles for breakfast.