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Folly Beach, SC
Reviewed Bobby's Pimento Cheese
"YUMMY! Just as good as the gourmet Charleston pimiento cheese they sell for $7.00 at the local grocery store. I used pepper jack but otherwise made this as specified! LOVE IT!"
May 15, 2011 on FoodNetwork.com
Saved Recipe Almost Tortuga Rum Cake by Heart 'N Soul
Feb 10, 2011 on Food.com
Printed Recipe Island Mojito Chicken and Rice With Salsa Tropicale by mama's kitchen
Apr 9, 2010 on Recipezaar
For the last 9 years I have had the great fortune of calling these North Carolina Mountains my home. It has truly been a blessing that I ended up here. Asheville is an awesome place and I hope it stays that way . I yearn for tropical breezes though... My goal is to have a home both here and somewhere in Central or South America.
Cooking has definitely been a huge part of my life. I guess food in general. It seems some of my fondest childhood memories involve big homemade meals, etc. I'll never forget helping my great grandmother make biscuits and then watching them bake on top of the wood stove!
Two of my all time favorite cookbooks are the Silver Palate and the Martha Stewart Entertaining Cookbook. I almost always change recipes to be my own. My eldest son has helped with many of my original recipes as I believe he was an aristocrat in a past life (wink, wink) and loves top quality everything.
I've worked for some big time caterers, had my own cafe and catering business & worked in many restaurants (as a bartender waitress and cook) over the years.
I have 4 incredible and wonderful children ranging in ages from 28 to 10, one is in law school all the way in Seattle, WA, one is majoring in Voice at Brevard College, one is starting college at Savannah College of Art and Design, and one is still at home. I'm a single mom and we are a tribe at our home, independent but all having a very important part in the whole. Maggie May (shephard-chow mix) is also a very important member of our tribe.
Gardening is a passion and I only wish I had more time to make the garden bigger and better. It's very hard to find time to "put away" all the harvest, even with a small garden. Anybody want to come over and make pickles??
http://www.recipezaar.com/members/home/207616/Zaar%20Girls.jpg
I've made some of my closest friends because of cooking and food, including Zaar member - NCMysteryshopper - who, I am proud to say, has asked me to do the honor of being her taste-tester for many a new cocktail she has posted.
Here's to food, drink, friends and being merry!

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