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    sassy0326

    Member since Jun 2007

    Chef #522240

    From la verne, California

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Satay

    Handle
    Wednesday, Oct 3, 2012 on Food.com
     |  17 Reviews  |  By nsomniak6
    LinMarie says:

    "Simply divine! I doubled the recipe as to make sure we had plenty enough marinade...This is an absolute keeper! Thank you!

    Update: It was my turn to host Christmas this year and I decided to do an Asian-themed dinner...so I made these skewers and within minutes they were devoured by everyone...Thanks for allowing my family to believe t..."

    Reviewed Peppered Filet Mignon With Mushroom Wine Sauce

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Dawn
    LinMarie says:

    "Unbelievably delicious!!!!!!! ...take my word for it...it is divine! Thanks so much!"

    Reviewed Easy Summer Cucumbers

    Handle
    Sunday, Oct 4, 2009 on Food.com
     |  22 Reviews  |  By LorenLou
    LinMarie says:

    "Simply Awesome! ...enough said."

    Reviewed Yogurt-Cucumber Dip ( Ww )

    Handle
    Wednesday, Jul 1, 2009 on Food.com
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "Great tasting and very light and refreshing. Quick and easy to make too! Being the lemon-loving family that we are, I kept adding more and more lemon to the recipe...We used this as a dip for pita bread along with Syrian Beef Kabobs http://www.recipezaar.com/Syrian-Beef-Kabobs-128047...Yummy!"

    Reviewed Rick's Thai Cucumber Salad

    Handle
    Monday, Nov 24, 2008 on Food.com
     |  17 Reviews  |  By rickscott
    LinMarie says:

    "I just made this yesterday...and WOW!!! What a delicious flavor! The only thing I changed was using Serrano pepper instead of Jalapeno (personal preference, and only used 1/2 pepper for less heat). I couldn't even wait to chill in frig for 30 min...As soon as I poured the vinegar mixture over the cucumber/veggies, I gave what I intended to be j..."

    Reviewed Cucumber Sandwich Filling

    Handle
    Monday, Nov 24, 2008 on Food.com
     |  63 Reviews  |  By Shawna Landers
    LinMarie says:

    "I'm sorry, but I felt the recipe was quite bland. I ended up adding a lot more dill, a little salt, 2 green onions, and a little bit of freshly squeezed lemon juice....sorry for the bad review."

    Reviewed Chicken Noodle Soup

    Handle
    Saturday, Jun 28, 2008 on Food.com
     |  424 Reviews  |  By MizzNezz
    LinMarie says:

    "Okay...WOW! I originally made this soup for my sister when she came home from the hospital. It was so delicious that I ended up making it for my own family two days later...I followed the recipe to a tee, and it was a Grand Slam! Husband, teenage son, and even our 1 year old little guy just loved this soup. I will definitely cook this again and..."

    Reviewed Japanese Ginger Dressing

    Handle
    Saturday, Jun 28, 2008 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Shawn C
    LinMarie says:

    "Fabulous! This recipe is absolutely delicious! I now eat salads practically every day due to this delicious tasting dressing. I double the recipe every time I make a new batch which makes for an abundant amount and I never seem to fail to gobble up every last drop. I wasn't too keen on having all that veggie oil in the dressing, so I narrowed ..."

    Reviewed Sonoma Chicken Salad

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  2 Reviews  |  By Rae England
    LinMarie says:

    "This recipe was delicious...I gave it 4 stars because I felt it needed just a little more "zip"...So, I added the juice of 1 fresh lemon, and also chopped up 2 granny smith apples and threw those into the dish as well. I served it over a bed of lettuce and it was great! Thank you for a wonderful recipe!"

    Reviewed Prize Winning Marinade for Beef

    Handle
    Monday, Jun 16, 2008 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Serendipity Elizabeth
    LinMarie says:

    "Really good recipe...the sauce is delicious with the sour cream mixed in with it. Sometimes I don't have time to marinade for the entire 48 hours, so I poke holes in the meat with a fork before I pour in the marinade, it seems to soak in the flavor just as well."

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