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Sydney Australia
"YUM! i make this for a cocktail party and everyone raved about it. I used fresh finely chopped mushrooms along with fresh tomatoes and finely chopped ham as toppings. I left out the bell pepper and green onion. The ritz cracjers went really well with the dip. Next time i am going to experiment and make Hawiian(ham and pineapple and surpreme pizza..."
May 4, 2008 on Food.com
"These were very yummy. I found the sour cream went a bit runny when i made these but it didnt matter because they tasted good. I would make these again."
Apr 30, 2008 on Food.com
"This fudge is so good it forced me to be naughty and eat some before breakfast. I found it hard to get out of the dish I chilled it in so next time I will put some baking paper down before I pour the mixture in. I used coconut flovoured evaporated milk because I had it in my pantry and the whole reason I made this recipe was to get rid of it, beca..."
Apr 1, 2008 on Food.com
"Yum! I havent tried the jared stuff but i dont think i would want to after this recipe. Just be warned this recipe makes ALOT! I scaled the recipe down and only made 1/8 and still had alot left over to freze. I used the fluff to make recipe# 16037 coconut creme fudge by Brenda. Which i highly recomend!"
Apr 1, 2008 on Food.com
"easy to make and extremely tasty. would make these again."
Mar 30, 2008 on Food.com
"very nice drink. I used sugar in stead of Splenda because thats what i had on hand. My family also enjoyed it."
Mar 30, 2008 on Food.com
"This were very easy to make but me and my boyfriend(who is addicted to corn felt that there was something missing. I might take mstoos advice and add some onions or chilli powder if i use this recipe again."
Mar 30, 2008 on Food.com
"This has to be the nicest banana cake i have made. It was sooooo moist and ever mouthful was like a little bit of heaven. I used recipe# 222188 vanilla buttercream frosting to frost the cake and it complimented the cake really well. I will deffinatley be making this cake again since everyone i feed it to loved it."
Mar 30, 2008 on Food.com
"Yum! deffinatly worth the 5 stars. I used this frosting on top of recipe# 9841 Banana cake. The cake was so moist and the forsting was so creamy and smooth. I accidently added a little too much vanilla but the frosting still turned out delious. I ended up eating half the cake and my boyfriend finished off the left over frosting using his finger (p..."
Mar 30, 2008 on Food.com
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