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    satogaeru

    Chef #314831

    Joined: Apr 30, 2006

    5 reviews by satogaeru

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chili Chili and Beans
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      |  By onlyme

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    "I love this chili! I've probably made it a dozen times. It's great to come home to! The first few times I made this I didn't have any canned jalapenos on hand and used fresh. These make a good chili but the canned peppers (which are pickled in vinegar make a better chili! Add a dash or two of vinegar if using fresh peppers and you will see w..."

    Oct 27, 2008 on Food.com

    Recipe #46332

    Reviewed The Indian Condiment - Coriander-Mint or Green Chutney
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      |  (1 person found this helpful) |  By Indian Chef

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    "We just moved and I have no idea which box my Indian cookbook is in, so this recipe was a good find for our samosas this evening. We ended up using two or three times as much coriander as mint - that's the size our "bunches" were - and that was about perfect. I didn't have a lot of ginger on hand, maybe an inch or two. We used one jalapeno pepp..."

    Mar 24, 2008 on Food.com

    Recipe #267404

    Reviewed Ricotta & Spinach Cannelloni
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      |  By Latchy

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    "We adore this recipe! We cook half a package of dry lasagna to a very firm al dente and cut each piece in half to roll the filling in. I'm sure it's not as authentic as using fresh lasagna but it still tastes great!"

    Sep 4, 2006 on Food.com

    Recipe #71302

    Reviewed Creamy Turkey Soup
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      |  By Kaarin

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    "My family loves this soup, and it is so easy to make! We cook it every time we have leftover turkey. I use whatever remaining gravy I've saved for part of the broth requirement, and we use one cup of milk and one of cream for a rich but not overpowering flavor. Also, I like the texture of fresh carrots better than frozen.I've found that the n..."

    Sep 4, 2006 on Food.com

    Recipe #115086

    Reviewed Subru Uncle's Channa Masala(Delicious Chickpea Curry We All Love
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      |  By Charishma_Ramchandani

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    "I made a half recipe of this the other night and it was fabulous! I used canned chickpeas instead of dry and used the liquid they came in instead of adding water. I halved everything but the tamarind juice - I love the richness tamarind adds to this dish! My husband doesn't like chickpeas but has agreed to try this recipe next time I make it be..."

    Sep 4, 2006 on Food.com

    Recipe #80224

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