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    saucy48

    Member since Aug 2005

    Chef #237586

    From United States

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Handle
    Sunday, Jun 19, 2011 on Food.com
     |  292 Reviews  |  By ravensmith
    LinMarie says:

    "I made this for the 4th time this weekend, so it's time to post a review. This is a great crock pot recipe. As always, I made a few changes to the recipe. I brown the beef and set it aside. After discarding 98% of the grease from the pan, I saute the onion and celery for a couple minutes (not long because it will cook in the crock pot). I use ..."

    Reviewed Agua Fresca

    Handle
    Sunday, Jun 19, 2011 on Food.com
     |  4 Reviews  |  By LilPinkieJ
    LinMarie says:

    "I was looking for a straight forward agua fresca recipe, and this is it. I made a few modifications: After blending the fruit, I added the water and sugar to the blender carafe. Then I strained the liquid into a pitcher to get a smoother juice. It was delicious! Keep in mind that good fruit makes good agua fresca!"

    Reviewed Delicious Chicken Pot Pie

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  (1 person found this helpful) |  703 Reviews  |  By vincy bramblett
    LinMarie says:

    "This was wonderful. I modified the recipe a bit - added 1/4 cup fresh parsley, 2 garlic cloves, and 1/4t currry - and it was a memorable dish. I'm making it tonight on request!"

    Reviewed Guadalajara Style Chilaquiles

    Handle
    Sunday, Oct 3, 2010 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Molly Bloom
    LinMarie says:

    "I have been a fan of chilaquiles for as long as I can remember, but I can't seem to find a place that serves the dish I'm expecting. Now we try recipes at home, in hopes of finding the "right" recipe someday. This is the right recipe! The salsa is easy to make, and the directions given helped us perfect the technique of making chilaquiles. Nex..."

    Reviewed Beef Taquitos (Oamc)

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  (2 people found this helpful) |  36 Reviews  |  By Tish
    LinMarie says:

    "I have to admite, I start at Step ^ with any leftover meat I have. We grill a lot of pollo/carne asada, and anything seems to taste good in a taquito! The freezing technique is clutch! It makes them easier to fry, and you can save extras for later."

    Reviewed White Chocolate Chip and Macadamia Nut Cookies

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  (3 people found this helpful) |  29 Reviews  |  By Divalicious *808*
    LinMarie says:

    "Disclaimer: I am not a great baker. Now the review...these came out great! Everyone loved them, and the flavor were great. Advice I to oter bakersL 1) take them out before they look brown, unless you want crispy cookies. I baked some for 10 minutes, others for 12, and I prefered the 10-minute, chewier cookies; and 2) put the macadamia nuts in ..."

    Reviewed Cherry Pie

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  (2 people found this helpful) |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Before making this cherry pie, I had neither made nor eaten cherry pie before. A travesty, I now realize. Make this with seasonal cherries, and if they're sweet, cut the amount of sugar you use in the recipe. And VERY IMPORTANT, the tip about using a ziplock bag (at the end of the recipe) is key to making this an easy recipe, from both an assem..."

    Reviewed Pasta With Tomatoes, Black Olives and Capers

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  4 Reviews  |  By Newlee
    LinMarie says:

    "Made this for my Mom and Mother-in-law...rave reviews from everyone. I threw in some cooked chicken to make it a bit hardier!"

    Reviewed Dish Washer Cleaning Made Easy

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  51 Reviews  |  By Tish
    LinMarie says:

    "I just moved, and the dishwasher in the new place looked terrible. After a test-run, the dishes came out worse than they went in! This remedy saved the day. I would suggest doing this periodically as preventitive maintenance."

    Reviewed Caldo De Pollo--mexican Chicken Stew/soup

    Handle
    Sunday, May 31, 2009 on Food.com
     |  5 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "After making this recipe 3 times, I am finally reviewing it! This soup is wonderful, and the El Pato sauce is the key! I use 3 chicken breasts on the bone (skin removed), and 1 reserve 1/4 of the can of El Pato to add to my rice (this also keeps the soup from being too spicy). I also find I have to cook on lower heat settings than mentioned if I..."

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