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"I made this for the 4th time this weekend, so it's time to post a review. This is a great crock pot recipe. As always, I made a few changes to the recipe. I brown the beef and set it aside. After discarding 98% of the grease from the pan, I saute the onion and celery for a couple minutes (not long because it will cook in the crock pot). I use ..."
"I was looking for a straight forward agua fresca recipe, and this is it. I made a few modifications: After blending the fruit, I added the water and sugar to the blender carafe. Then I strained the liquid into a pitcher to get a smoother juice. It was delicious! Keep in mind that good fruit makes good agua fresca!"
"This was wonderful. I modified the recipe a bit - added 1/4 cup fresh parsley, 2 garlic cloves, and 1/4t currry - and it was a memorable dish. I'm making it tonight on request!"
"I have been a fan of chilaquiles for as long as I can remember, but I can't seem to find a place that serves the dish I'm expecting. Now we try recipes at home, in hopes of finding the "right" recipe someday. This is the right recipe! The salsa is easy to make, and the directions given helped us perfect the technique of making chilaquiles. Nex..."
"I have to admite, I start at Step ^ with any leftover meat I have. We grill a lot of pollo/carne asada, and anything seems to taste good in a taquito! The freezing technique is clutch! It makes them easier to fry, and you can save extras for later."
"Disclaimer: I am not a great baker. Now the review...these came out great! Everyone loved them, and the flavor were great. Advice I to oter bakersL 1) take them out before they look brown, unless you want crispy cookies. I baked some for 10 minutes, others for 12, and I prefered the 10-minute, chewier cookies; and 2) put the macadamia nuts in ..."
"Before making this cherry pie, I had neither made nor eaten cherry pie before. A travesty, I now realize. Make this with seasonal cherries, and if they're sweet, cut the amount of sugar you use in the recipe. And VERY IMPORTANT, the tip about using a ziplock bag (at the end of the recipe) is key to making this an easy recipe, from both an assem..."
"I just moved, and the dishwasher in the new place looked terrible. After a test-run, the dishes came out worse than they went in! This remedy saved the day. I would suggest doing this periodically as preventitive maintenance."
"After making this recipe 3 times, I am finally reviewing it! This soup is wonderful, and the El Pato sauce is the key! I use 3 chicken breasts on the bone (skin removed), and 1 reserve 1/4 of the can of El Pato to add to my rice (this also keeps the soup from being too spicy). I also find I have to cook on lower heat settings than mentioned if I..."