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    saustina

    Chef #2654468

    Joined: Jan 24, 2013

    My Journal

    New Topic Question:Scotch Teas ( Scottish) in Cooking Q & A

    "Scotch Teas ( Scottish)
    I love Scotch Teas, but they are so difficult to cut into squares after baking! I wind up with more crumbs than squares! I've tried varying the time baked in the oven, using different fats (butter, margarine, or butter-flavored Crisco), under and over-cook..."

    Jan 24, 2013 on Food.com

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