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"Easy to do for sure, but the best, well not for me. But it served its purpose and was tasty enough."
Dec 9, 2010 on Food.com
"I already had a sense that I would love this recipe just from the ingredients. Bonus, I already had all of them in my fridge. I've given it 5 stars but infact changed the recipe slightly, I used beef and shredded it once cooked. I only had 1/2 a bottle of salsa so I added a tin of herbed diced tomatoes plus some taco seasoning. I didn't add the cr..."
Aug 25, 2010 on Food.com
"Excellent. Simple. Pretty cheap to do and fast. The only way I think it would benefit is if it were kept on low in a slow cooker for dipping all night long. Keeping it warm is critical. I think it would also be fine with more celery if you're serving it with tortilla chips. I used Renee's Ranch Dressing."
Jun 13, 2010 on Food.com
"I already knew this recipe from WAY back Its super tasty and wonderful the next day too."
Nov 20, 2009 on Food.com
"Well this was a easy recipe to do. I used orange instead of lemon since I prefer it and it was a great taste, espically with the cinnamon. I used frozen blueberries with 1 tbsp added cornstarch which worked out fine, the major problem was that the flour mix never encorporated into the pie. It just got gooey. So I'm not sure I would use the full am..."
Oct 14, 2009 on Food.com
"I found this cake to be easy to make but really, I didn't find the taste to be that great. It was a little dried than other cakes I've made. It wasn't bad, but not the best I've had."
Aug 24, 2009 on Food.com
"Great brownies. I added a touch too much flour cause I didn't measure exactly. I also added a bit of peanut butter to the top to melt in. Taste's great!"
Jun 22, 2009 on Food.com
"I enjoyed these muffins and was able to successfully make them with just a couple of dietary changes for DH's lactose intolerance. I didn't have lemon extract so I didn't replace that at all. I used a soy sour cream and 2% milk and found the recipe to be WAY to thick, which may be because soy sour cream is thicker than real so I added about 1/2 cu..."
Jun 22, 2009 on Food.com
"I liked this just fine. But wasn't wow'd by it, DH wasn't keen at all. I think its a good base but I found it just lacking a bit in flavor."
May 11, 2009 on Food.com
"Great bread. Easy, tasty and so handy just having it in the fridge. I will make this repeatedly and change the flavors around. My bread batch only lasted a week so I can't comment on the 2 week lasting time."
Apr 12, 2009 on Food.com