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    saylaveev

    Vancouver Island, West Coast Canada

    Chef #226989

    Vancouver Island, West Coast Canada

    Joined: Jul 04, 2005

    Birthday: Jun 08

    93 reviews by saylaveev

    1 - 10 of 93 sorted by Date | Rating | Helpful

    Reviewed Besy Spanakopita Ever!!!
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     |  By Taste The Lightning

    "Easy to do for sure, but the best, well not for me. But it served its purpose and was tasty enough."

    Dec 9, 2010 on Food.com

    Recipe #289141

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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     |  By Jen Santiago

    "I already had a sense that I would love this recipe just from the ingredients. Bonus, I already had all of them in my fridge. I've given it 5 stars but infact changed the recipe slightly, I used beef and shredded it once cooked. I only had 1/2 a bottle of salsa so I added a tin of herbed diced tomatoes plus some taco seasoning. I didn't add the cr..."

    Aug 25, 2010 on Food.com

    Recipe #89204

    Reviewed Buffalo Chicken Wing Dip
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     |  (1 person found this helpful) |  By *Parsley*

    "Excellent. Simple. Pretty cheap to do and fast. The only way I think it would benefit is if it were kept on low in a slow cooker for dipping all night long. Keeping it warm is critical. I think it would also be fine with more celery if you're serving it with tortilla chips. I used Renee's Ranch Dressing."

    Jun 13, 2010 on Food.com

    Recipe #116266

    Reviewed Chicken Souvlaki Salad
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     |  By MackinacBride

    "I already knew this recipe from WAY back Its super tasty and wonderful the next day too."

    Nov 20, 2009 on Food.com

    Recipe #35233

    Reviewed Blue Mountain Blueberry Pie
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     |  By Nancy Van Ess

    "Well this was a easy recipe to do. I used orange instead of lemon since I prefer it and it was a great taste, espically with the cinnamon. I used frozen blueberries with 1 tbsp added cornstarch which worked out fine, the major problem was that the flour mix never encorporated into the pie. It just got gooey. So I'm not sure I would use the full am..."

    Oct 14, 2009 on Food.com

    Recipe #432

    Reviewed Dark Chocolate Cake
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     |  By Marg (CaymanDesigns)

    "I found this cake to be easy to make but really, I didn't find the taste to be that great. It was a little dried than other cakes I've made. It wasn't bad, but not the best I've had."

    Aug 24, 2009 on Food.com

    Recipe #2496

    Reviewed Brownies
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     |  By Tweety Grams

    "Great brownies. I added a touch too much flour cause I didn't measure exactly. I also added a bit of peanut butter to the top to melt in. Taste's great!"

    Jun 22, 2009 on Food.com

    Recipe #52680

    Reviewed Lemon Raspberry Muffins
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     |  By Dorel

    "I enjoyed these muffins and was able to successfully make them with just a couple of dietary changes for DH's lactose intolerance. I didn't have lemon extract so I didn't replace that at all. I used a soy sour cream and 2% milk and found the recipe to be WAY to thick, which may be because soy sour cream is thicker than real so I added about 1/2 cu..."

    Jun 22, 2009 on Food.com

    Recipe #6967

    Reviewed Quinoa Stir Fry With Spinach & Walnuts
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     |  By Pappy068

    "I liked this just fine. But wasn't wow'd by it, DH wasn't keen at all. I think its a good base but I found it just lacking a bit in flavor."

    May 11, 2009 on Food.com

    Recipe #151153

    Reviewed 5 Minute Artisan Bread
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     |  By Chef UK

    "Great bread. Easy, tasty and so handy just having it in the fridge. I will make this repeatedly and change the flavors around. My bread batch only lasted a week so I can't comment on the 2 week lasting time."

    Apr 12, 2009 on Food.com

    Recipe #325571

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