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"Oh boy are these good. I have made them twice, both times in a KitchenAid, like a lot of other posts. Once as dinner rolls, which were marvelous fresh AND frozen, and again yesterday as cinnamon pecan sticky buns. Thanks for a great, unfussy, delicious recipe!"
Oct 12, 2009 on Food.com
"Great cake recipe! Delicious, good rich taste even without frosting. Still tastes great after freezing."
Sep 14, 2009 on Food.com
"Very moist and good! I added a little cayenne to increase the spice, and cooked in cupcake form. Delicious, and they keep well frozen--good thing since it made a couple of dozen and I'm the only one in the house who likes gingerbread. Serious self-indulgence! Thanks!"
Jul 15, 2009 on Food.com
"I've been trying and discarding apple cake recipes for the last year--this one is great, and easy. I left out raisins but added some vanilla and a couple of tablespoons of bourbon for extra flavor. Reheats nicely in the microwave to pair with ice cream, and does indeed make a good breakfast. Thanks!"
Jun 23, 2008 on Food.com
"These are easy and fantastic, made just as described. I did it with fresh dates and got great results. Delicious!"
Jan 4, 2008 on Food.com