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"Oh boy are these good. I have made them twice, both times in a KitchenAid, like a lot of other posts. Once as dinner rolls, which were marvelous fresh AND frozen, and again yesterday as cinnamon pecan sticky buns. Thanks for a great, unfussy, delicious recipe!"
"Very moist and good! I added a little cayenne to increase the spice, and cooked in cupcake form. Delicious, and they keep well frozen--good thing since it made a couple of dozen and I'm the only one in the house who likes gingerbread. Serious self-indulgence! Thanks!"
"I've been trying and discarding apple cake recipes for the last year--this one is great, and easy. I left out raisins but added some vanilla and a couple of tablespoons of bourbon for extra flavor. Reheats nicely in the microwave to pair with ice cream, and does indeed make a good breakfast. Thanks!"