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"Awesome awesome cookies!! Everybody has raved over them. I substituted about 1 cup of wheat flour for 1 1/4 cups of the all purpose flour and used an egg subsitute (my son is allergic to eggs) and they still turned out great. Thanks!!"
"This is great! Tastes pretty similar to the Aji at a local Colombian restaurant we frequent in Tampa. I use this and make it often. It keeps for a loooong time in the fridge."
"This is very similar to a recipe I make. However, I add a little shredded cheese to the mixture (queso blanco) and I don't boil the water first, I just dump in in together. Also, soften the butter a bit before you put it in. I use the corn meal in a yellow package made by P.A.N. I spray Pam on a skillet and cook them a few minutes on each side..."
"I'm sorry, I hate to be a dissenter but the recipe didn't thrill me. I live in Tampa and while it is not as Cuban as Miami I have never had black beans with such large chunks of pepper in them. I made the recipe and pureed the peppers and onions (so my husband wouldn't notice) and it didn't work out. They were okay. Maybe I should try them wit..."