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    sbchic1999

    Florida

    Chef #1332450

    Florida

    Joined: Jul 22, 2009

    6 reviews by sbchic1999

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Mustard Plus Glazed Pork Chops
    Handle
     |  By Bergy

    "Sorry to dissent but these pork chops are just okay. My sauce never thickened and the taste was alright."

    Mar 1, 2010 on Food.com

    Recipe #10338

    Reviewed Doughnut Muffins
    Handle
     |  By crawfish pie

    "Sorry, these were good but not 5 star worthy. They were good but nothing special. But they were easy and ok, so I give them 3 stars."

    Jan 31, 2010 on Food.com

    Recipe #20157

    Reviewed Soft Snickerdoodle Cookies
    Handle
     |  By Juju Bee

    "Awesome awesome cookies!! Everybody has raved over them. I substituted about 1 cup of wheat flour for 1 1/4 cups of the all purpose flour and used an egg subsitute (my son is allergic to eggs and they still turned out great. Thanks!!"

    Dec 28, 2009 on Food.com

    Recipe #97496

    Reviewed Colombian Aji
    Handle
     |  By Sharon123

    "This is great! Tastes pretty similar to the Aji at a local Colombian restaurant we frequent in Tampa. I use this and make it often. It keeps for a loooong time in the fridge."

    Dec 13, 2009 on Food.com

    Recipe #306622

    Reviewed Colombian Arepas
    Handle
     |  By Witch Doctor

    "This is very similar to a recipe I make. However, I add a little shredded cheese to the mixture (queso blanco and I don't boil the water first, I just dump in in together. Also, soften the butter a bit before you put it in. I use the corn meal in a yellow package made by P.A.N. I spray Pam on a skillet and cook them a few minutes on each side..."

    Dec 13, 2009 on Food.com

    Recipe #229296

    Reviewed Frijoles Negros (Cuban Black Beans
    Handle
     |  By Carol Bullock

    "I'm sorry, I hate to be a dissenter but the recipe didn't thrill me. I live in Tampa and while it is not as Cuban as Miami I have never had black beans with such large chunks of pepper in them. I made the recipe and pureed the peppers and onions (so my husband wouldn't notice and it didn't work out. They were okay. Maybe I should try them wit..."

    Jul 22, 2009 on Food.com

    Recipe #8969

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