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"Very easy and delicious. Great warm, great cold. Second time around I added more apples, some brown sugar and a tsp of vanilla...mmmmm, that worked, too.."
"I split honey & brown sugar and also cooked for an extra 30 min to reduce the glaze and continue coloring the chicken. My 9 year old didn't like it (no surprise) but he ate it (surprise), and my 4 year old and I both had seconds. My kids usually complain about chicken on the bone, but this was so tender that one bite pulled all the chicken off the..."