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"Very easy and delicious. Great warm, great cold. Second time around I added more apples, some brown sugar and a tsp of vanilla...mmmmm, that worked, too.."
Nov 21, 2011 on Food.com
"I split honey & brown sugar and also cooked for an extra 30 min to reduce the glaze and continue coloring the chicken. My 9 year old didn't like it (no surprise but he ate it (surprise, and my 4 year old and I both had seconds. My kids usually complain about chicken on the bone, but this was so tender that one bite pulled all the chicken off the..."
Oct 27, 2011 on Food.com