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"I used mushrooms and some fresh grated ginger and shrimp. It was very good but my husband asked to leave out the Tofu next time."
Feb 1, 2012 on Food.com
"I didn't make this but my DH did last Thanksgiving. We all liked it so much that he is making it again this year. I will sneak a peak and see what if any changes he made/makes to this recipe."
Nov 24, 2010 on Food.com
"Made for hubby's crew and they only left him one piece! I added a little cold water to the crust because it seemed on the dry side."
Aug 19, 2010 on Food.com
"it's my standard pizza dough recipe we love it!"
Jul 4, 2010 on Food.com
"My picky teens loved this and I used a cheaper brand of corn syrup. They said the syrup was not as thick as store bought and that is why they liked it ."
Nov 21, 2009 on Food.com
"I liked the texture of the cake. I replaced 1 cup of brown sugar with Splenda. Instead of butter I used 2 TBSP each plain yogurt and Canola (Omega 3. I added a 1/4 C more Cocoa and 1/2 tsp more vanilla. I also replaced the 3 large eggs white with 3/4 C of egg white. I think next time I will reduce the Splenda to 1/2 cup"
Nov 11, 2009 on Food.com
"I think you should increase the cocoa. I used buttermilk and it was moist and fluffy."
Oct 29, 2009 on Food.com
"I used canned mangos, pineapple, light brown sugar and bottled lime. I did not have cardamon so I split the quantity between the ginger & cinnamon. Added a small amount of leftover bluberries and a couple marshmallows. The family all loved it."
Jul 7, 2007 on Food.com
"Great texture was easy on the foreman grill."
Apr 29, 2006 on Food.com