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    Member since Mar 2006

    Chef #298791

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Tofu and Squash Curry

    Wednesday, Feb 1, 2012 on
     |  31 Reviews  |  By Roosie
    LinMarie says:

    "I used mushrooms and some fresh grated ginger and shrimp. It was very good but my husband asked to leave out the Tofu next time."

    Reviewed Laura's Sausage, Wild Mushroom and Sourdough Stuffing

    Wednesday, Nov 24, 2010 on
     |  1 Reviews  |  By Chef #895101
    LinMarie says:

    "I didn't make this but my DH did last Thanksgiving. We all liked it so much that he is making it again this year. I will sneak a peak and see what if any changes he made/makes to this recipe."

    Reviewed Blackberry Crunch Bars

    Thursday, Aug 19, 2010 on
     |  (1 person found this helpful) |  24 Reviews  |  By appleydapply
    LinMarie says:

    "Made for hubby's crew and they only left him one piece! I added a little cold water to the crust because it seemed on the dry side."

    Reviewed Bread Machine Pizza Dough With Whole Wheat Flour

    Sunday, Jul 4, 2010 on
     |  47 Reviews  |  By Cookin-jo
    LinMarie says:

    "it's my standard pizza dough recipe we love it!"

    Reviewed Fudge Brownie Cupcakes

    Wednesday, May 12, 2010 on
     |  3 Reviews  |  By Ocean~Ivy
    LinMarie says:

    Reviewed Homemade pancake syrup

    Saturday, Nov 21, 2009 on
     |  (1 person found this helpful) |  37 Reviews  |  By WJKing
    LinMarie says:

    "My picky teens loved this and I used a cheaper brand of corn syrup. They said the syrup was not as thick as store bought and that is why they liked it ."

    Reviewed No-Regrets Chocolate Snacking Cake

    Wednesday, Nov 11, 2009 on
     |  3 Reviews  |  By Vino Girl
    LinMarie says:

    "I liked the texture of the cake. I replaced 1 cup of brown sugar with Splenda. Instead of butter I used 2 TBSP each plain yogurt and Canola (Omega 3). I added a 1/4 C more Cocoa and 1/2 tsp more vanilla. I also replaced the 3 large eggs white with 3/4 C of egg white. I think next time I will reduce the Splenda to 1/2 cup"

    Reviewed Emergency Chocolate Cake

    Thursday, Oct 29, 2009 on
     |  2 Reviews  |  By ellie3763
    LinMarie says:

    "I think you should increase the cocoa. I used buttermilk and it was moist and fluffy."

    Reviewed Fruit Salad or Dessert

    Saturday, Jul 7, 2007 on
     |  29 Reviews  |  By Rita~
    LinMarie says:

    "I used canned mangos, pineapple, light brown sugar and bottled lime. I did not have cardamon so I split the quantity between the ginger & cinnamon. Added a small amount of leftover bluberries and a couple marshmallows. The family all loved it."

    Reviewed Awesome Turkey Burgers

    Saturday, Apr 29, 2006 on
     |  6 Reviews  |  By Denver Chef
    LinMarie says:

    "Great texture was easy on the foreman grill."


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