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"I didn't make this but my DH did last Thanksgiving. We all liked it so much that he is making it again this year. I will sneak a peak and see what if any changes he made/makes to this recipe."
"Made for hubby's crew and they only left him one piece! I added a little cold water to the crust because it seemed on the dry side."
"My picky teens loved this and I used a cheaper brand of corn syrup. They said the syrup was not as thick as store bought and that is why they liked it ."
"I liked the texture of the cake. I replaced 1 cup of brown sugar with Splenda. Instead of butter I used 2 TBSP each plain yogurt and Canola (Omega 3). I added a 1/4 C more Cocoa and 1/2 tsp more vanilla. I also replaced the 3 large eggs white with 3/4 C of egg white. I think next time I will reduce the Splenda to 1/2 cup"
"I used canned mangos, pineapple, light brown sugar and bottled lime. I did not have cardamon so I split the quantity between the ginger & cinnamon. Added a small amount of leftover bluberries and a couple marshmallows. The family all loved it."