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    scarybex

    Birmingham

    I'm a 30 something miss from the UK. I grown my own veg and love to cook unusual foods!

    Chef #1634838

    Birmingham

    Joined: Jun 16, 2010

    Birthday: Apr 28

    4 reviews by scarybex

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Lavender Ice Cream
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      |  By Allan Rees-Bevan

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    "Made this before and it really is lovely, very rich tasting. If you are going to experiment with Lavender, make this your first stop! It's one of my favourite ice-creams!"

    Jul 29, 2011 on Food.com

    Recipe #65749

    Reviewed Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes
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      |  By AZRT

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    "I actually quadrupled the sauce. I used half the amount of Dijon mustard, perhaps my brand was overly strong but with half the amount of mustard it gave the right amount of bite without overpowering the other flavours.I cooked this for fathers day and it went down very well indeed! A definite impress the guests, comfort food meal!"

    Jun 22, 2010 on Food.com

    Recipe #120155

    Reviewed Teriyaki Marinade
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      |  By Jennifer Krzyzanowski

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    "Good stuff, wanted to lick the plate! Ideal for making and freezing as an uncooked ready meal. Will cook again."

    Jun 22, 2010 on Food.com

    Recipe #8609

    Reviewed Cod Fish Cakes
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      |  By Tasty Tidbits

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    "Loved these, so much I have already made them twice this week. They are so moreish. I made mine with half Coley and half Mackeral, the combination of the two fish really adds to the taste. I served mine with horseradish (or garlic mayo and rocket salad. Heaven!"

    Jun 22, 2010 on Food.com

    Recipe #133308

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