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"Made this before and it really is lovely, very rich tasting. If you are going to experiment with Lavender, make this your first stop! It's one of my favourite ice-creams!"
"I actually quadrupled the sauce. I used half the amount of Dijon mustard, perhaps my brand was overly strong but with half the amount of mustard it gave the right amount of bite without overpowering the other flavours.I cooked this for fathers day and it went down very well indeed! A definite impress the guests, comfort food meal!"
"Loved these, so much I have already made them twice this week. They are so moreish. I made mine with half Coley and half Mackeral, the combination of the two fish really adds to the taste. I served mine with horseradish (or garlic mayo) and rocket salad. Heaven!"