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    Member since Jun 2010

    Chef #1634838

    From United Kingdom

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lavender Ice Cream

    Friday, Jul 29, 2011 on
     |  2 Reviews  |  By Allan Rees-Bevan
    LinMarie says:

    "Made this before and it really is lovely, very rich tasting. If you are going to experiment with Lavender, make this your first stop! It's one of my favourite ice-creams!"

    Reviewed Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes

    Tuesday, Jun 22, 2010 on
     |  10 Reviews  |  By AZRT
    LinMarie says:

    "I actually quadrupled the sauce. I used half the amount of Dijon mustard, perhaps my brand was overly strong but with half the amount of mustard it gave the right amount of bite without overpowering the other flavours.I cooked this for fathers day and it went down very well indeed! A definite impress the guests, comfort food meal!"

    Reviewed Teriyaki Marinade

    Tuesday, Jun 22, 2010 on
     |  12 Reviews  |  By Jennifer Krzyzanowski
    LinMarie says:

    "Good stuff, wanted to lick the plate! Ideal for making and freezing as an uncooked ready meal. Will cook again."

    Reviewed Cod Fish Cakes

    Tuesday, Jun 22, 2010 on
     |  16 Reviews  |  By MarieRynr
    LinMarie says:

    "Loved these, so much I have already made them twice this week. They are so moreish. I made mine with half Coley and half Mackeral, the combination of the two fish really adds to the taste. I served mine with horseradish (or garlic mayo) and rocket salad. Heaven!"


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