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"This has to be the best poppy seed cake I have ever eaten. The moistness of this cake made me fall in love with it!!It was so easy to make and tasted just great."
Oct 4, 2004 on Food.com
"My family enjoyed this so much. It was amazing how those ingredients blended so well together creating such a great flavor. I highly advise using alum foil.....the clean-up can be pretty messy!! "
Oct 4, 2004 on Food.com
"Loved this. I used light sour cream and red seedless grapes instead of the raisins. The flavors in this salad are outstanding. I will be making this again and again. "
Jul 18, 2004 on Food.com
"Absolutely delicious!!!!!!! One of the best appetizers I've ever had."
Jun 23, 2004 on Food.com
"I thought this was very good, but my family didn't care for it.They thought it was too salty. "
Jun 23, 2004 on Food.com
"I have to admit Uncle Bill I was a skeptic. I kept saying, NO WAY are these things going to be any good.They are fabulous and more! After I read thru all the reviews I kind of knew what to do to avoid any problems. I'm a believer now. Great recipe."
Jun 23, 2004 on Food.com
"I used frozen corn for this. It was way too sweet and as the other reviewer said some flour is needed for thickening. It was sloshy, sort of like creamed corn for dessert. I don't mean to be rude, but we were very disappointed. "
Jun 23, 2004 on Food.com
"These were fabulous, there are no other words to describe them. I didn't want to share them..LOL.thanks so much"
Jun 22, 2004 on Food.com
"This had a very nice flavor, but as the other reviewers have said, I also had a problem with all the raisins sticking to the bottom of the blender. Next time I make this I might try using some prunes, they're bigger and might blend better."
Jun 21, 2004 on Food.com
"This is a nice summer dip. My guests loved it. I served it with some strawberries, apples and melon, it was delicious. Thank You."
Jun 21, 2004 on Food.com
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