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    schase02

    Member since Mar 2007

    Chef #462988

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Marinade

    Handle
    Thursday, Mar 5, 2009 on Food.com
     |  306 Reviews  |  By LuuvBunny
    LinMarie says:

    "my god was this good. First time I ever tried it. Used it on Rib Eye's, marinated about 16 hours or so, and I even cooked the steaks until they were well done. the taste, omg"

    Reviewed Sauteed Shrimp

    Handle
    Monday, Mar 10, 2008 on Food.com
     |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "great and simple!! I used this combined with Tilapia fish & Zucchini Packets for the Grill . the meal is a 5 star one - as is this very simple Shrimp one!"

    Reviewed Tilapia Al Ajillo (Garlic Tilapia)

    Handle
    Monday, Mar 10, 2008 on Food.com
     |  182 Reviews  |  By canarygirl
    LinMarie says:

    "WOW!I used this along with the Sauteed Shrimp (4594) as the main dish and Edamame (40290) as appetizer. T o round out my meal was Zucchini Packets for the Grill (41087).I am NOT a fish person - but this Tilapia --- WOW!!! I already have requests to make this twice more. all combined it is healthy, light, yet filling.!!!"

    Reviewed Carla's Scrumptious Chicken

    Handle
    Thursday, Apr 5, 2007 on Food.com
     |  3 Reviews  |  By Cookingfor7
    LinMarie says:

    "Scrumptious it was indeed.I used two large packages of 2 hand trimmed breasts. Got 3 packages of 2.5 Oz smoked ham, (Carl Budding) And wrapped each piece of chicken with two slices. Retrospect I could have cut the long ones into two.But as a result anyway I was slightly stacked in my dish, just a few on a second row. Layered the sauce on th..."

    Reviewed Garlic Green Beans

    Handle
    Thursday, Apr 5, 2007 on Food.com
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "when you saute the garlic. What a smell, what a taste, it is fantastic.Update 2 - I tried them again, Cooked the Beans until they were just a tad easy to tear - but not quite enough that they were sloppy. Then put them into the skillet. Don't be afraid of cooking them quite too long, I was just shy of the burn side and they were fantastic."

    Reviewed Chicken in White Wine Sauce

    Handle
    Thursday, Mar 15, 2007 on Food.com
     |  82 Reviews  |  By PanNan
    LinMarie says:

    "It was good, nothing to pass over for sure, you sure won't hear any complaints. But it wont set the plates on fire either. It's very very good, just shy of excellent.What sets it over the top is the low calories!"

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