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"my god was this good. First time I ever tried it. Used it on Rib Eye's, marinated about 16 hours or so, and I even cooked the steaks until they were well done. the taste, omg"
"great and simple!! I used this combined with Tilapia fish & Zucchini Packets for the Grill . the meal is a 5 star one - as is this very simple Shrimp one!"
"WOW!I used this along with the Sauteed Shrimp (4594) as the main dish and Edamame (40290) as appetizer. T o round out my meal was Zucchini Packets for the Grill (41087).I am NOT a fish person - but this Tilapia --- WOW!!! I already have requests to make this twice more. all combined it is healthy, light, yet filling.!!!"
"Scrumptious it was indeed.I used two large packages of 2 hand trimmed breasts. Got 3 packages of 2.5 Oz smoked ham, (Carl Budding) And wrapped each piece of chicken with two slices. Retrospect I could have cut the long ones into two.But as a result anyway I was slightly stacked in my dish, just a few on a second row. Layered the sauce on th..."
"when you saute the garlic. What a smell, what a taste, it is fantastic.Update 2 - I tried them again, Cooked the Beans until they were just a tad easy to tear - but not quite enough that they were sloppy. Then put them into the skillet. Don't be afraid of cooking them quite too long, I was just shy of the burn side and they were fantastic."
"It was good, nothing to pass over for sure, you sure won't hear any complaints. But it wont set the plates on fire either. It's very very good, just shy of excellent.What sets it over the top is the low calories!"