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    schase02

    New Market, MD

    Chef #462988

    New Market, MD

    Joined: Mar 09, 2007

    Birthday: Feb 02

    6 reviews by schase02

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "my god was this good. First time I ever tried it. Used it on Rib Eye's, marinated about 16 hours or so, and I even cooked the steaks until they were well done. the taste, omg"

    Mar 5, 2009 on Food.com

    Recipe #66648

    Reviewed Sauteed Shrimp
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      |  By Tonkcats

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    "great and simple!! I used this combined with Tilapia fish & Zucchini Packets for the Grill . the meal is a 5 star one - as is this very simple Shrimp one!"

    Mar 10, 2008 on Food.com

    Recipe #4594

    Reviewed Tilapia Al Ajillo (Garlic Tilapia
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      |  By canarygirl

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    "WOW!I used this along with the Sauteed Shrimp (4594 as the main dish and Edamame (40290 as appetizer. T o round out my meal was Zucchini Packets for the Grill (41087.I am NOT a fish person - but this Tilapia --- WOW!!! I already have requests to make this twice more. all combined it is healthy, light, yet filling.!!!"

    Mar 10, 2008 on Food.com

    Recipe #57919

    Reviewed Carla's Scrumptious Chicken
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      |  By Cookingfor7

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    "Scrumptious it was indeed.I used two large packages of 2 hand trimmed breasts. Got 3 packages of 2.5 Oz smoked ham, (Carl Budding And wrapped each piece of chicken with two slices. Retrospect I could have cut the long ones into two.But as a result anyway I was slightly stacked in my dish, just a few on a second row. Layered the sauce on th..."

    Apr 5, 2007 on Food.com

    Recipe #203239

    Reviewed Garlic Green Beans
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      |  By MizzNezz

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    "when you saute the garlic. What a smell, what a taste, it is fantastic.Update 2 - I tried them again, Cooked the Beans until they were just a tad easy to tear - but not quite enough that they were sloppy. Then put them into the skillet. Don't be afraid of cooking them quite too long, I was just shy of the burn side and they were fantastic."

    Apr 5, 2007 on Food.com

    Recipe #43390

    Reviewed Chicken in White Wine Sauce
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      |  By PanNan

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    "It was good, nothing to pass over for sure, you sure won't hear any complaints. But it wont set the plates on fire either. It's very very good, just shy of excellent.What sets it over the top is the low calories!"

    Mar 15, 2007 on Food.com

    Recipe #60200

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