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"Made these for Thanksgiving, but they never made it to the meal! They are that good! I used 2 cups fresh sweet potatoes and it worked great."
"Wonderful recipe. I doubled the recipe with no issues. I also allowed it to cook for a longer amount of time and added the beans and kale for the last 20 minutes. Great flavors, will make again!"
"I have made this twice now, each time it is my husband's favorite! Great texture, easy to make, no changes required. A real keeper."
"Really, really good! I couldn't wait to try it, so I spooned it over a buttered English Muffin. Yum! Really great. Next time I will make them into pints instead of half pints, the half pints won't last long enough!"
"I was so excited when I saw this recipe. I had spent a summer in the (Republic of) Georgia and fell in love with the food there. When I saw you were from Turkey I was hoping this would remind me of the good time had. And it did. I chopped the walnuts and garlic in my food processer so that they had a medium chop. I also chopped the chicken br..."
"This was very good. A very nice rich dessert that married chocolate and cream cheese very well. Make sure you line your pans with parchment paper, flouring the pan will not be good enough. Also, be aware that the frosting calls for uncooked eggs, which I used, but I know that some people can be put off by that. Overall, it was great. Made for..."
"When I was a child I got a recipe from a Cuban friend's mom, and this tastes just like what I remember. There were no leftovers! This is a great recipe."