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    schmme

    Central Florida

    Chef #947311

    Central Florida

    Joined: Sep 07, 2008

    37 reviews by schmme

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Cupcakes
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     |  By Rachel Marie

    "Made these for Thanksgiving, but they never made it to the meal! They are that good! I used 2 cups fresh sweet potatoes and it worked great."

    Nov 23, 2011 on Food.com

    Recipe #333824

    Reviewed Mediterranean Kale & White Bean Soup With Sausage
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     |  By Battle in Seattle

    "Wonderful recipe. I doubled the recipe with no issues. I also allowed it to cook for a longer amount of time and added the beans and kale for the last 20 minutes. Great flavors, will make again!"

    Nov 18, 2011 on Food.com

    Recipe #289268

    Reviewed Persimmon Jam
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     |  By Mercy

    "I have made this twice now, each time it is my husband's favorite! Great texture, easy to make, no changes required. A real keeper."

    Nov 17, 2011 on Food.com

    Recipe #119683

    Reviewed Grandma's Apple Pie Jam
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     |  By Erin K. Brown

    "Really, really good! I couldn't wait to try it, so I spooned it over a buttered English Muffin. Yum! Really great. Next time I will make them into pints instead of half pints, the half pints won't last long enough!"

    Nov 12, 2011 on Food.com

    Recipe #358562

    Reviewed Cherkez Chicken
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     |  By whitestarfish

    "I was so excited when I saw this recipe. I had spent a summer in the (Republic of Georgia and fell in love with the food there. When I saw you were from Turkey I was hoping this would remind me of the good time had. And it did. I chopped the walnuts and garlic in my food processer so that they had a medium chop. I also chopped the chicken br..."

    Oct 8, 2011 on Food.com

    Recipe #464564

    Reviewed Marks' Chocolate-Cream Cheese Cake With Pecans
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     |  (1 person found this helpful) |  By Meme*

    "This was very good. A very nice rich dessert that married chocolate and cream cheese very well. Make sure you line your pans with parchment paper, flouring the pan will not be good enough. Also, be aware that the frosting calls for uncooked eggs, which I used, but I know that some people can be put off by that. Overall, it was great. Made for..."

    Oct 8, 2011 on Food.com

    Recipe #461456

    Reviewed Cuban Black Beans and Rice
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     |  By carole in orlando

    "When I was a child I got a recipe from a Cuban friend's mom, and this tastes just like what I remember. There were no leftovers! This is a great recipe."

    Sep 11, 2011 on Food.com

    Recipe #78781

    Reviewed Pan-Roasted Broccoli
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     |  By Roxygirl in Colorado

    "Yummy! I did this recipe as written and loved it! This will become a staple in our house!"

    Jan 6, 2011 on Food.com

    Recipe #155018

    Reviewed Garlic Cream Sauce for Chicken/Seafood/Pasta
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     |  By ketchup

    Nov 30, 2010 on Food.com

    Recipe #85676

    Reviewed Bell Pepper Relish
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     |  By l0vetw0c00k

    "This is awesome! Exactly what I was looking for!"

    Nov 9, 2010 on Food.com

    Recipe #79966

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