Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Midwest
"We really enjoyed this meal. I did not make the noodles, however. I just used boxed angel hair and that was good. I did not have sour cream so I used plain yogurt. I also added a few peas for color."
Aug 26, 2009 on Food.com
"We loved this dinner. I served it to my parents and they were so impressed with how moist and tender they were. Not chewy at all. I will be making this over and over. Even all of the leftovers were eaten!"
Nov 22, 2008 on Food.com
"These were good but a little heavy on the soy sauce for our taste. I made them in the crock pot and they turned out very moist and nice, just too salty."
Nov 22, 2008 on Food.com
"I made these for a fund raiser and they were great! I used seedless strawberry jelly because I do not like the seeds. They sold like hot cakes! Thanks for the great recipe!"
Nov 22, 2008 on Food.com
"All I can say is goodbye plain old banana bread! YUMMMMMMM!"
Nov 22, 2008 on Food.com
"We really did not enjoy these at all. It may have been my seasoning salt, but I ended up throwing the batch away."
Nov 22, 2008 on Food.com
"We were mixed on how we liked this. (Two 4-star and one 2-star. I thought maybe adding some type of veggie would be good (like sauteed mushrooms. I made this in combination with Recipe Zaar "Buttered Egg Noodles" and it was really buttery."
Apr 1, 2008 on Food.com
"This was very good and easy. I used red pepper and 1-2 tablespoons of chopped onion. We did think it was a bit salty though, and thought that adding some chicken or meat would help out. This is a lot like lo mein and would do well with anything you might add to that."
Mar 10, 2008 on Food.com
"My family really liked this recipe. My picky daughter even asked for seconds! I did find the preparation to be a little more than I had anticipated. I think when I make it again I will make it when I already have cooked chicken on hand. Having to cook the chicken, noodles, sauce, etc. all at once was frustrating. I might also add some diced r..."
Feb 14, 2008 on Food.com
Advertisement