I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    scnorman

    Chef #59801

    Joined: Nov 04, 2002

    36 reviews by scnorman

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Summer Squash Saute
    Handle

    Select One

      |  By greyghost

    Select One

    "Love this. Both my kids love sauteed summer squash. I usually make it like this recipe but without onions and tomatoes. They ate it up even with the onions!!! Yummm Bring on the garden goodies!"

    Apr 26, 2010 on Food.com

    Recipe #39488

    Reviewed Sauteed Zucchini
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "While the ingredients in the recipe make a fabulous dish, the instructions say to cook over low heat 5 to 10 min. If you do this you won't get sauteed zucchini. Saute must be done on high heat. Any other way and the juices will be released from the zucchini and it will not properly brown. If you heat the pan to high then add the veggies and l..."

    Aug 7, 2008 on Food.com

    Recipe #25513

    Reviewed Limoncello (Lemoncello, Limoncella
    Handle

    Select One

      |  By NcMysteryShopper

    Select One

    "I've been wanting to try to make Limoncello for ever now and I'm so glad to come across this recipe. Very authentic...I asked some Italian friends. I only had 80 proof vodka and had to leave out the lime because they aren't available here right now. Also, I halved the recipe. Fab!!! I'm thinking of all kinds of ways to use this."

    Aug 2, 2008 on Food.com

    Recipe #167289

    Reviewed Chicken Noodle Soup
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I made this today but added one cane of condensed milk. I didn't use poultry seasoning or parsley but keep everything else the same. Fab! Will make again. Both kids had two helpings."

    May 14, 2008 on Food.com

    Recipe #20755

    Reviewed Amazing Homemade Pizza Rolls!
    Handle

    Select One

      |  By Wildflour

    Select One

    "I made these for the kids both fried and in the oven. They loved them. I froze a few and then baked them at 400 and they came out crispy and good...not as good as fried but good...and without the mess. Thanks for posting."

    Mar 12, 2008 on Food.com

    Recipe #115026

    Reviewed Chocolate Frozen Fudge Pops
    Handle

    Select One

      |  (2 people found this helpful) |  By Dine & Dish

    Select One

    "I thought these tasted just like the fudge pops from the freezer section. This is one I will make often. Thanks for posting!"

    Mar 12, 2008 on Food.com

    Recipe #126823

    Reviewed Roasted Vegetable Stock
    Handle

    Select One

      |  By Chef Kate

    Select One

    "I've been making vegetable stock the old fashioned way which was great but roasting the vegetables just adds a whole new and even better flavor to the stock. Ah...that sweet slightly smoky taste...I will do it this way when ever I have time...Thanks you so much for posting this."

    Feb 15, 2008 on Food.com

    Recipe #143292

    Reviewed Banana Banana Bread
    Handle

    Select One

      |  By Shelley Albeluhn

    Select One

    "If I were rating this recipe on taste alone it would get 5 stars for sure but it just isn't a bread recipe. The ratios don't make a bread...just too much moisture. I think burning the outside to get the inside done is a dead give away. Maybe with a few alterations this one could be amazing though."

    Feb 15, 2008 on Food.com

    Recipe #25885

    Reviewed Tomato Basil Soup
    Handle

    Select One

      |  By spatchcock

    Select One

    "very good with minimal work. Thanks for posting this one. :"

    Feb 15, 2008 on Food.com

    Recipe #40654

    Reviewed Trout Amandine
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I made this ages ago and just got around to rating it. I don't eat fish so I'm rating based on the husband and guests. EVERYONE asked for the recipe. I didn't make any changes. This one is a real gem."

    Feb 15, 2008 on Food.com

    Recipe #31112

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites