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    Member since Mar 2006

    Chef #298981

    From Beaverton, Oregon

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    184 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamless Cauliflower Leek Soup

    1 day ago on
     |  14 Reviews  |  By Katzen
    LinMarie says:

    "Made this for dinner to go with pan fried oysters and calamari. DELICIOUS! Didn't need to add cream or oatmeal, it was just perfect. Everyone (including my 2 kids) loved it! Will definitely make again! I had everything on hand thanks to our CSA box this week."

    Reviewed Chewy Oatmeal and M&M cookies

    9 days ago on
     |  6 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "These were good! I did make some changes though as I feel the urge to lower the fat and sugar. I reduced the sugar bu using less than half cup brown sugar and less than half cup monk fruit in the raw. I also reduced the butter to one cup ( next time I will reduce further and replace with applesauce or pumpkin or Greek yogurt) I also used one cu..."

    Reviewed Fava Bean Salad

    Sunday, Jul 6, 2014 on
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was delicious!! I made it with items from my CSA box. I had to use black olives since I was out of Kalamata, but it was still good!! Next time I think I will mix up everything except the lettuce so that I can make leftovers easier. The lettuce was soggy and wilty when leftover.... but still good!! I did top mine with pink shrimp mean and..."

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins

    Friday, Jun 20, 2014 on
     |  82 Reviews  |  By Graybert
    LinMarie says:

    "These smell divine!! They are in the oven right now and my house smells soooo good!! I did use some pumpkin in place of the applesauce since I didn't have any, and added some vanilla and cinnamon as others suggested. I also cut the sugar in half and added walnuts and a few chopped peanut butter chips. Will let you know how they taste afte..."

    Reviewed Vegan French Toast

    Wednesday, Mar 26, 2014 on
     |  25 Reviews  |  By Smileyfroggy
    LinMarie says:

    "Delicious!!! I used italian bread and my kids (and DH) went bonkers for it!! Thanks for this great recipe!!!"

    Reviewed Crunchy Rhubarb Muffins

    Sunday, Feb 23, 2014 on
     |  13 Reviews  |  By Dancer^
    LinMarie says:

    "These turned out Yummy!! I did make a few changes (sorry I can't help myself sometimes!) I used 1 cup whole wheat flour and 1/2 cup white flour. Replaced the egg with flax seed, reduced the sugar to 1/2 cup, left out the nuts (my kids don't like them) and didn't use the topping. I just sprinkled on some of my lowfat pumpkin gran..."

    Reviewed German Mini Apple Pancakes

    Sunday, Feb 9, 2014 on
     |  9 Reviews  |  By Jen T
    LinMarie says:

    "I made these for my husbands birthday breakfast this morning. He LOVES Apple pancakes!! He gave these a 10 thumbs up!! I did add ALOT more cinnamon to the apples however. 1/2 tsp just wasn't going to be enough IMO. I also used turbinado sugar in the bottom of the muffin pan to give it a little crunch (it was divine!!). I will definitely..."

    Reviewed Black Bean and Tortilla Bake

    Sunday, Feb 2, 2014 on
     |  210 Reviews  |  By spatchcock
    LinMarie says:

    "This was a nice easy dinner. I did add a small can of green chilis and doubled the garlic. I think it might have been too bland otherwise. I also used kidney beans since I was out of black beans. Everyone liked it and will definitely be making this again! Thanks for a quick, easy and healthy dinner recipe."

    Reviewed Auntie Barbara's Yummy & Easy Danish Pastry.

    Saturday, Feb 1, 2014 on
     |  22 Reviews  |  By kiwidutch
    LinMarie says:

    "Easy and yummy, I did cut back on the butter about 4 tbsp. served with homemade raspberry jam . Will make again for sure."

    Reviewed Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat)

    Friday, Jan 31, 2014 on
     |  70 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "YUMMY!! I just made these for breakfast and they were DELICIOUS!!! I did have to use some pumpkin to replace some of the banana since I only had one banana that I had in the freezer. (Bananas don't last long around our house....I think a bunch of monkeys live here) Anyway, about 1/2 of the banana was replaced with pumpkin. I also added 1/..."


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