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    sconehead

    Oregon

    Chef #298981

    Oregon

    Joined: Mar 05, 2006

    Birthday: Aug 02

    166 reviews by sconehead

    1 - 10 of 166 sorted by Date | Rating | Helpful

    Reviewed Focaccia With Carmelized Onions
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      |  By debbeling1

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    "I didn't use the bread portion of this recipe but I did use the carmelized onion portion....those were the MOST DELICIOUS onions. We used them to top burgers and EVERYONE loved them!! I hadn't ever used sugar in them before. Makes such a difference! I will be making these again! AND trying them with the bread portion next!! Thanks ..."

    8 days ago on Food.com

    Recipe #492303

    Reviewed Pumpkin Chocolate Chip Cookies
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      |  By Roxygirl in Colorado

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    "Mmmmmm! Anything with pumpkin in it I am all for!! I used home cooked fresh pumpkin in place of canned and used 1 cup white flour and 1 1/2 cup whole wheat flour and used dark chocolate chips (health food. They were delicious!! Made quite a few cookies. I did use my smaller cookie scoop, approx. 4 dozen cookies (they barely made it out of th..."

    Apr 27, 2013 on Food.com

    Recipe #113637

    Reviewed Beefy Refried Bean Soup
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      |  By Tugar357

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    "this was delicious!! I did make it a bit different as we don't eat red meat. I used extra firm tofu crumbled up instead. I also used chicken broth instead of beef. I had made homemade refried beans yesterday and needed to find something other than bean dip to use them for and this was awesome!! I had everything else on hand. Everyone re..."

    Apr 22, 2013 on Food.com

    Recipe #104715

    Reviewed Barking Cauliflower
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      |  By Bergy

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    "delicious!! We usually eat cauliflower just steamed (which we love but this was really nice for a change of pace. Even the picky 10 year old gobbled it down!!"

    Apr 7, 2013 on Food.com

    Recipe #24850

    Reviewed Drop Biscuits - Teboller
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      |  (1 person found this helpful) |  By LikeItLoveIt

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    "Yummy, easy and quick!!! I like how quick these came together!! I made it into 20 biscuits rather than 12 and they were plenty large. I used skim milk also! I will be using this as my go to recipe! Thanks for a great recipe."

    Mar 10, 2013 on Food.com

    Recipe #15075

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "OMG! That was soooooo easy! And they were delicious! I never make baked potatoes in the oven because they always seemed so involved with the foil and all....so I always just did the microwave version.....NEVER again!! These were sooooo good and soooooo easy! Thank you for posting! This is AWESOME!!!!"

    Mar 3, 2013 on Food.com

    Recipe #71933

    Reviewed Whole Grain 'steel-Cut' Oatmeal Cookies
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      |  By marisk

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    "Fantastic cookie!! I made just a few changes, but nothing that I think would affect the flavor much. I reduced the brown sugar to 3/4 and the granulated to 1/4 cup just because that seemed like alot of sweetness. I replaced 1/2 cup of the butter with fresh cooked pumpkin. And I replaced the pecans with dark chocolate chips mainly because I did..."

    Mar 3, 2013 on Food.com

    Recipe #411717

    Reviewed Provincetown Clam Fritters
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      |  (1 person found this helpful) |  By Molly53

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    "DELICIOUS!!! They were a HIT with EVERYONE!! I did add garlic and cooked them like a pancake since we don't do fried foods, but they were YUUUUUUUMMY!! I am relatively sure I will be making these often!! Thanks for a GREAT recipe!!"

    Mar 2, 2013 on Food.com

    Recipe #313082

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "YUMMY!!! I made just as directed with one small change.... I used evaporated skim milk instead of the half and half and it was DELICIOUS!! Even my kids liked it alot!! Thanks for a yummy AND EASY recipe, not to mention quick!"

    Feb 26, 2013 on Food.com

    Recipe #348802

    Reviewed New England Clam Chowder (Pressure Cooker
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      |  By hcopeland

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    "This was really good!! I did make a few changes to lower the fat and calories, but it was DELICIOUS!! I only used a tiny bit of bacon for flavor, replaced drippings with olive oil (healthier fat used a can of evap. skim milk in place of half and half and omitted the butter. It was really yummy and easy ...... especially for this novice pressur..."

    Feb 25, 2013 on Food.com

    Recipe #5122

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