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    scooter the bear

    Member since Jan 2006

    Chef #282843

    From United States

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chop Suey

    Handle
    Saturday, Jun 23, 2012 on Food.com
     |  29 Reviews  |  By Peg
    LinMarie says:

    "This is just the way I remember it. I love this recipe!! I have oyster sauce in the fridge, and may try it instead of molasses next time. This dish is definitely "in my rotation!!!" I follow the recipe to the T, but may try fresh bean sprouts next time (not available when mom was making this in the 1950's in northern Wisconsin, lol) and I usua..."

    Reviewed Crock Pot Apple Pie

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  21 Reviews  |  By nnreq
    LinMarie says:

    "I don't know if it was just my crockpot or what it was, but it came out awful, will not try again."

    Reviewed Low Fat Brownies

    Handle
    Tuesday, Feb 27, 2007 on Food.com
     |  6 Reviews  |  By Tanya Schaad
    LinMarie says:

    "I used extra-firm (non-silken) tofu because it had been sitting in the fridge for a while and I needed to use it up, so that may have been the problem, and as suggested in another review, I used 1/3 cup oil since I had no applesauce. They turned out nearly inedible. I am hoping to pass them out at a local nursing home because they won't be able ..."

    Reviewed Calzone (Bread Machine)

    Handle
    Saturday, Feb 10, 2007 on Food.com
     |  36 Reviews  |  By Geema
    LinMarie says:

    "The basic calzone in the bread machine part was very good. That worked out great. I used a filling from a different recipe, with a combination of parmesan, mozz, cheddar & ricotta cheese since I had massive quantities on hand that I needed to use up. That it made it vegetarian, also."

    Reviewed Cherry Cranberry Pie

    Handle
    Saturday, Feb 10, 2007 on Food.com
     |  6 Reviews  |  By Iron Bloomers
    LinMarie says:

    "I have made this pie many times and am just getting around to reviewing it. Very good pie. I use Deb Wolf's tip and use rinsed/drained fresh cranberries (after all, I live in Wisconsin, the cranberry capitol of the world, lol.) It works out very well this way. This recipe helped me win my wife back after she had left me and moved to Canada for..."

    Reviewed Easy Chinese Corn Soup

    Handle
    Saturday, Feb 10, 2007 on Food.com
     |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good soup. I doubled the recipe, and my family loved it, even my little-old-MIL in the nursing home, and she hates everything."

    Reviewed Moist Bread Pudding (Crock Pot)

    Handle
    Saturday, Feb 10, 2007 on Food.com
     |  3 Reviews  |  By txzuckerbaeckerin
    LinMarie says:

    "This was just terrible tasting!The rum and vanilla and lemon and nutmeg/cinnamon just didn't combine well. It did gel wonderfully, texture was nice, but no one in the house wanted more after gagging down the initial serving except me, and I am just too scotch to throw it away.Sorry, but my advice is, uh-uh."

    Reviewed Stuffed Bell Peppers

    Handle
    Saturday, Feb 3, 2007 on Food.com
     |  72 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Made this tonight for supper. I doubled the recipe for the stuffing and used only four bell peppers. Also substituted seitan (which we make here at home from gluten) for the ground beef since the family is vegetarian. Used 14 1/2 oz cans of diced tomatoes, and half cheddar/half mozzerella for the cheese. Blow me away terrific! I served it wit..."

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Handle
    Saturday, Feb 3, 2007 on Food.com
     |  174 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "Made this tonight for supper. I doubled the recipe for the stuffing and used only four bell peppers. Also substituted seitan (which we make here at home from gluten) for the ground beef since the family is vegetarian. Used 14 1/2 oz cans of diced tomatoes, and half cheddar/half mozzerella for the cheese. Blow me away terrific! I served it wit..."

    Reviewed Twice Baked Potatoes

    Handle
    Monday, Jan 22, 2007 on Food.com
     |  55 Reviews  |  By Aroostook
    LinMarie says:

    "I had been thinking about twice baked potatoes for awhile. I am not a big potato person, I prefer rice even in restaurants, but potatoes have been on sale and I found myself with thirty pounds of potatoes. My mom used to make twice baked potatoes, so I went looking for a good recipe. This is it. My wife said to make lots because she loves twic..."

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