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"I used a 41/2 lb. boneless chuck roast, well trimmed of fat. I added 4 whole garlic cloves to the pot after everything was in there. They say sometimes less is better and let me tell you.....the smell throughout the house and finally the flavor of this melt in your mouth recipe leaves you in speechless culinary bliss!!!! I promise I will be using ..."
"This recipe sounds crazy but it turns out just like the recipe says. Follow the directions.The flan is very rich and the process of it sinking to the top part of the cake,makes the chocolate cake extremely moist and even more chocolatey!I used Smucker's caramel topping.When you turn the cake out, be prepared for the caramel to be somewhat liquifie..."
"I used broccoli instead. I didn't have the marsala so I used a splash of Sherry. I thought the dish was better after the second day. The flavors toned down and blended better. I used the Pancetta for the first time. Two things... it was expensive at $5.00 for 4oz. and we thought it had a very distinct cured, strong flavor. So, you should try the P..."
"I tried this cake and was very pleased.The graham crumbs give a very different taste.The o.j. is noticeable and mildly pleasant.Moist is this one ! I used 1 whole egg and 4 egg whites.Added 2 Tbsp. of canola oil and used Smart Balance Spread instead of butter.I try to be a heart smart baker if I can.Let it sit a day after baking.It seemed to incre..."