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    Member since Oct 2010

    Chef #1716448

    From United States

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    1 Reviewsscotmotzny

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    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

    Friday, Oct 29, 2010 on
     |  (8 people found this helpful) |  66 Reviews  |  By Peg
    LinMarie says:

    "Okay. This is the second thing that I've cooked in our Le Cruset Dutch Oven that we got from our friend Betty at our wedding. I used olive oil and butter to brown. I didn't have any onions so I omitted those and the garlic. I just rubbed it with salt, white pepper, and the "Tuscan Sunset" seasonings from Pensey Spices that we have. I put in 2 Cups..."


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