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"used cheap date sack tenderloins I cut before soak, then used on skewers with other likes/veggies.
worked well. Although a little brown sugar "scant sprinkle" was the fix for me while grilling!"
"This is what my friend used with a whole pig and he wraped it in wet cloth and burried it in coal&hot rocks for a day. yeah it took a little more ingredient's,but WOW MMMMMM."