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"The chicken was tasty. I think my crock pot cooks too fast! Even on low the chicken was somewhat over done after 5 hours. So I think I might try making this in the oven some time. Family seemed to enjoy it and the aroma of garlic all afternoon was delish!"
Jan 29, 2008 on Food.com
"I couldn't find Jiffy and so used half a regular white cake mix. I really loved this. The recipe doesn't say but you should defrost the frozen fruit first. I used 3 cups instead of two and could even have used more. It did burn a little but I like the sticky burnt parts ; It was even better left over the next day."
Dec 20, 2007 on Food.com
"This was the juiciest pork roast I've ever made. I did mine in the oven. The recipe didn't say if you should cover the loin or not so I decided to do so until I put the glaze on, then I removed the covering. I was able to make a very yummy gravy from the drippings and only had to add a little chicken stock. Will become my standard for pork roa..."
Dec 13, 2007 on Food.com
"I used a Spice cake mix because I made them near the Holidays and used chocolate chips (because everything is better with chocolate!. They didn't spread out like regualar choc chip cookies, so next time and I would put them on the cookie sheet thinner so they'd cook better. But overall this recipe was right up my alley ... easy!"
Dec 10, 2007 on Food.com
"This was sooo easy - an important ingredient for me! My husband is not a soup person so he thought it wa just OK, but my daughter and myself loved it.I made it the day before Thanksgiving without adding the cream then reheated it in my crock pot and added the cream at the last minute and it stood up really well. We didn't have a lot so I took i..."
Nov 26, 2007 on Food.com
"I'm not really sure if it was the brine but my turkey turned out fabulous! It certainly didn't hurt. Juicey and tastey. I'll be using this recipe next year again"
Nov 26, 2007 on Food.com
"My family LOVED this! I didn't have Golden Mushroon soup so I used regular cream of mushroom and I only had French onion soup mix so substituted that also. When I was about to serve I took the meat and veggies out and thickened the gravy in a pot. The gravy was the hight point - I had to stop my family from putting it into a cup and drinking it!..."
Nov 9, 2007 on Food.com
"This was just OK for me. It was more of a dull sweet and sour pork. Probably won't make it again"
Nov 8, 2007 on Food.com
"I don't really like smoked sausage, but I LOVED eating it in this recipe. I had to stop myself going back for more. Delicious!"
Nov 1, 2007 on Food.com
"This was very easy to make and overall tasted ok, but it definitely is missing something. Not quite sure what...maybe a little heat, chili pepper or something?"
Oct 26, 2007 on Food.com