I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    scottishcook

    Texas

    Chef #613516

    Texas

    Joined: Oct 12, 2007

    Birthday: May 09

    10 reviews by scottishcook

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Garlic-Rosemary Chicken Breast
    Handle

    Select One

      |  By foxfyre

    Select One

    "The chicken was tasty. I think my crock pot cooks too fast! Even on low the chicken was somewhat over done after 5 hours. So I think I might try making this in the oven some time. Family seemed to enjoy it and the aroma of garlic all afternoon was delish!"

    Jan 29, 2008 on Food.com

    Recipe #186256

    Reviewed Crock Pot Peach Dump Dessert
    Handle

    Select One

      |  By yooper

    Select One

    "I couldn't find Jiffy and so used half a regular white cake mix. I really loved this. The recipe doesn't say but you should defrost the frozen fruit first. I used 3 cups instead of two and could even have used more. It did burn a little but I like the sticky burnt parts ; It was even better left over the next day."

    Dec 20, 2007 on Food.com

    Recipe #20287

    Reviewed Glazed Pork Loin Roast
    Handle

    Select One

      |  By Julie in TX

    Select One

    "This was the juiciest pork roast I've ever made. I did mine in the oven. The recipe didn't say if you should cover the loin or not so I decided to do so until I put the glaze on, then I removed the covering. I was able to make a very yummy gravy from the drippings and only had to add a little chicken stock. Will become my standard for pork roa..."

    Dec 13, 2007 on Food.com

    Recipe #7763

    Reviewed Easy Cake Mix Cookies
    Handle

    Select One

      |  By dawn dieckmann

    Select One

    "I used a Spice cake mix because I made them near the Holidays and used chocolate chips (because everything is better with chocolate!. They didn't spread out like regualar choc chip cookies, so next time and I would put them on the cookie sheet thinner so they'd cook better. But overall this recipe was right up my alley ... easy!"

    Dec 10, 2007 on Food.com

    Recipe #5287

    Reviewed Pumpkin Garlic Soup
    Handle

    Select One

      |  By Tish

    Select One

    "This was sooo easy - an important ingredient for me! My husband is not a soup person so he thought it wa just OK, but my daughter and myself loved it.I made it the day before Thanksgiving without adding the cream then reheated it in my crock pot and added the cream at the last minute and it stood up really well. We didn't have a lot so I took i..."

    Nov 26, 2007 on Food.com

    Recipe #15147

    Reviewed Honey Brined Herb Roasted Turkey
    Handle

    Select One

      |  By Mirj

    Select One

    "I'm not really sure if it was the brine but my turkey turned out fabulous! It certainly didn't hurt. Juicey and tastey. I'll be using this recipe next year again"

    Nov 26, 2007 on Food.com

    Recipe #13961

    Reviewed Crock Pot Chuck Roast With Vegetables
    Handle

    Select One

      |  (1 person found this helpful) |  By MizzNezz

    Select One

    "My family LOVED this! I didn't have Golden Mushroon soup so I used regular cream of mushroom and I only had French onion soup mix so substituted that also. When I was about to serve I took the meat and veggies out and thickened the gravy in a pot. The gravy was the hight point - I had to stop my family from putting it into a cup and drinking it!..."

    Nov 9, 2007 on Food.com

    Recipe #22267

    Reviewed Polynesian Pork Chops-Crock Pot
    Handle

    Select One

      |  By Dib's

    Select One

    "This was just OK for me. It was more of a dull sweet and sour pork. Probably won't make it again"

    Nov 8, 2007 on Food.com

    Recipe #11702

    Reviewed Smoked Sausage with Cabbage and Apples
    Handle

    Select One

      |  By txgammi

    Select One

    "I don't really like smoked sausage, but I LOVED eating it in this recipe. I had to stop myself going back for more. Delicious!"

    Nov 1, 2007 on Food.com

    Recipe #86159

    Reviewed Peachy Crock Pot Pork Chops
    Handle

    Select One

      |  By Mary Butterfield

    Select One

    "This was very easy to make and overall tasted ok, but it definitely is missing something. Not quite sure what...maybe a little heat, chili pepper or something?"

    Oct 26, 2007 on Food.com

    Recipe #9715

    Advertisement

    My Website

    http://www.homeschoolblogger.com/scotschooler

    Over 475,000 Recipes

    Food.com Network of Sites