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    scoutain

    Delish!

    Chef #2167617

    Joined: Nov 08, 2006

    Birthday: Apr 05

    My Journal

    Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken

    "Delish! I love this marinade. I marinated some chuck steaks for 3 days. My husband grilled it and it came out great. I highly recommend using this marinade. The longer your meat sits in the marinade, the better."

    Jan 26, 2013 on Food.com

    Added Recipe Photo to Fantastic Korean-Style Marinade for Beef Pork or Chicken

    Jan 19, 2013 on Food.com

    Reviewed Fantastic Korean-Style Marinade for Beef Pork or Chicken

    "Delish! I love this marinade. I marinated some chuck steaks for 3 days. My husband grilled it and it came out great. I highly recommend using this marinade. The longer your meat sits in the marinade, the better."

    Jan 19, 2013 on Food.com

    Reviewed Refreshing Asian Avocado Drink

    "Yummy! I love avocados, especially when made sweeter. I'm Filipino so I grew up eating slices of avocados in a bowl of ice and milk. We would then stir in white sugar and I always remembered it being so refreshing. This way is much better though. Next time I will try it with brown sugar as mentioned in the previous comment. I used honey at first bu..."

    Jan 9, 2013 on Food.com

    Favorited Chef Rhonda *J*

    Nov 15, 2012 on Food.com

    Favorited Chef Rhonda *J*

    Nov 15, 2012 on Food.com

    Reviewed Best Pumpkin Cookies

    "I just made this cookie for a carving pumpkin party tomorrow. Wow is the word. They are great and very moist. I tried the glaze on some cookies only because just looking at the recipe, it looked like it would be really sweet...and it was. Good, but too sweet for my taste. My family loved it without the glaze. I'll either look for a recipe for a lig..."

    Oct 27, 2012 on Food.com

    Reviewed Pineapple Upside Down Biscuits

    "Just made these lil' treats. They are yummy. My husband loves upside down pineapple cake so I was looking for a different way to make it. I did change it a bit. I only had the mini muffin tin so I made these more bite size. It was great because I have little kids and it was easier and cleaner for them to eat. I cut the biscuits into 1/4's and plac""

    Nov 12, 2011 on FoodNetwork.com

    About Me

    I am a wife and mother to a loving family of six. I love food and enjoy sharing this found love with my family. I am always in search for great recipes and techniques. I'm some what of a beginner cook, but being a homemaker now has given me the time to learn new ways with food. The more I cook...the better the taste. Laughing

    Favorite Foods

    My all time fave is Italian food but I also enjoy many other cultural recipes.

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    My Website

    www.coutain.com

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