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    scratchcook

    Mountainous Montana

    Chef #456982

    Mountainous Montana

    Joined: Feb 26, 2007

    23 reviews by scratchcook

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Stuffing
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      |  By Heidi Lukye

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    "This what the best homemade stuffing I've ever had! Great recipe and easy to make!"

    Jan 16, 2009 on Food.com

    Recipe #92653

    Reviewed Maple Bars (Doughnuts
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      |  By startnover

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    "I followed the recipe exactly but my doughnuts rose so much that they wouldn't cook all they way through (they were gigantic! I think they would have turned out wonderfully if I had halved the size of the original doughnut to 1-2" x 3-4". I'll have to give it another shot!"

    Jan 16, 2009 on Food.com

    Recipe #141514

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "This was everything I was hoping for! Rich and creamy, bubbly and cheesy, a hute hit!"

    Jan 16, 2009 on Food.com

    Recipe #1209

    Reviewed World's Best Lemon Meringue Pie
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      |  By Larkabug

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    "This tasted sooo good! I've never made lemon meringue pie myself before and it was everything I was hoping for...tangy and not too sweet, just perfect!"

    Jan 13, 2009 on Food.com

    Recipe #91797

    Reviewed Giant Chocolate Eclair Dessert (No Bake
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      |  By Kittencalskitchen

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    "Thank you--you saved me! I was asked last minute to bring a dessert to a get together and needed something I didn't have to bake and that I had all the ingredients on hand for. This was a delicious solution!! I will always make sure to keep these ingredients on hand and make it often!"

    Apr 5, 2008 on Food.com

    Recipe #89941

    Reviewed Grandma's Sourdough Biscuits
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      |  By pollen

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    "These were easy, quick and delicious! Soft, fluffy, and yummy! I actually used them to make crock pot chicken-n-dumplings. I made a chicken soup in the crock pot and added the biscuits to the top for the last hour of cooking. My guest who requested my usual chicken-n-dumplings said they were better than ever with the sourdough biscuits on top...."

    Mar 9, 2008 on Food.com

    Recipe #18995

    Reviewed Sourdough Dinner Rolls
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      |  (1 person found this helpful) |  By PaulaG

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    "These are wonderful!!! I also had to add a couple extra cups of flour and a little honey (my sourdough is really sour!, but they turned out light and fluffy, with a light crispy crust. I used them to make sliders (mini hamburgers and they were delish! My son had one with butter and honey on it for dessert as well and loved that too...great re..."

    Mar 3, 2008 on Food.com

    Recipe #99966

    Reviewed Mom's Challah, Second Version
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      |  By Sarah Chana

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    "I'm not very experienced at making challah, but I'm a veteran bread baker and this makes a beautiful lump of dough! This is my favorite challah recipe thus far...thank you...this may be the one that stays with our family for years to come!"

    Feb 29, 2008 on Food.com

    Recipe #199316

    Reviewed Sourdough Pancakes #2
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      |  By UnknownChef86

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    "I substituted 1/4 cup instant milk with 1/4 cup rice milk and 1/4 cup flour. It was great but too salty, so next time I'll reduce the salt to 1/4 tsp. Yummy!"

    Feb 29, 2008 on Food.com

    Recipe #7012

    Reviewed Pesto
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      |  By Samuel Holden

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    "I followed the recipe exactly and it is great! Very simple and tasty!"

    Feb 28, 2008 on Food.com

    Recipe #13044

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