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"I followed the recipe exactly but my doughnuts rose so much that they wouldn't cook all they way through (they were gigantic!) I think they would have turned out wonderfully if I had halved the size of the original doughnut to 1-2" x 3-4". I'll have to give it another shot!"
"This tasted sooo good! I've never made lemon meringue pie myself before and it was everything I was hoping for...tangy and not too sweet, just perfect!"
"Thank you--you saved me! I was asked last minute to bring a dessert to a get together and needed something I didn't have to bake and that I had all the ingredients on hand for. This was a delicious solution!! I will always make sure to keep these ingredients on hand and make it often!"
"These were easy, quick and delicious! Soft, fluffy, and yummy! I actually used them to make crock pot chicken-n-dumplings. I made a chicken soup in the crock pot and added the biscuits to the top for the last hour of cooking. My guest who requested my usual chicken-n-dumplings said they were better than ever with the sourdough biscuits on top...."
"These are wonderful!!! I also had to add a couple extra cups of flour and a little honey (my sourdough is really sour!), but they turned out light and fluffy, with a light crispy crust. I used them to make sliders (mini hamburgers) and they were delish! My son had one with butter and honey on it for dessert as well and loved that too...great re..."
"I'm not very experienced at making challah, but I'm a veteran bread baker and this makes a beautiful lump of dough! This is my favorite challah recipe thus far...thank you...this may be the one that stays with our family for years to come!"
"I substituted 1/4 cup instant milk with 1/4 cup rice milk and 1/4 cup flour. It was great but too salty, so next time I'll reduce the salt to 1/4 tsp. Yummy!"