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    Member since Feb 2011

    Chef #1824859

    From Australia

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Pork

    Thursday, Feb 10, 2011 on
     |  47 Reviews  |  By BarbaraK
    LinMarie says:

    "I'm a huge sweet and sour fan and this was alright, I had to add tomato sauce and Worcestershire sauce (for tang). I also added some bi carb to the batter to make it rise a bit. If your sauce tastes to vinegary you should cook it for longer."

    Reviewed Barbecue Pork Buns

    Thursday, Feb 10, 2011 on
     |  6 Reviews  |  By Tootalltygerlily
    LinMarie says:

    "Thanks for the recipe. I used a breadmaker on dough setting which made this incredibly easy."


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