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Reviewed Oven-Fried Chicken Chimichangas
"This turned out great on our first go. We steamed our own chicken on the stove, seasoning it with garlic salt with basil and Accent. Before throwing it on the stove we chopped it up in small chunks, and shredded them after they cooked.
After they finished cooking I threw some shredded cheese on top of them and put them back in the oven for two..."
May 21, 2012 on Food.com
I've been using Food.com for a while, but just now made an account so I could start saving recipes to my Cookbook.
I would love to access my recipes from my wife and I's Androids. Has anyone found a way to export recipes from Food.com into any Cookbook applications? I'm open for any suggestions, even if they require a little effort on ..."
May 18, 2012 on Food.com