I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    sdcaz

    Chef #97856

    Joined: Aug 06, 2003

    2 reviews by sdcaz

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Victoria Sandwich - Classic English Sponge Cake for Tea Time
    Handle

    Select One

      |  By French Tart

    Select One

    "Sorry, this was not good for me since the oven temp was noted at 260F, but when I checked conversion chart gas mark 4 should be 350F!!"

    May 8, 2010 on Food.com

    Recipe #352555

    Reviewed Toasted Almond Truffles
    Handle

    Select One

      |  By Margie99

    Select One

    "I just finished making these to give as Christmas gifts to neighbors. I only had pecan nuts, and I used those without toasting them. Also, I used semi-sweet chocolate chips and vanilla extract and they were still delicious. Very easy to make!"

    Dec 20, 2007 on Food.com

    Recipe #270584

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites