I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    sdlawrence

    San Jose, CA

    Chef #1937028

    San Jose, CA

    Joined: Jun 20, 2011

    4 reviews by sdlawrence

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Homemade Soft Pretzels

    Select One

      |  (2 people found this helpful) |  By sdlawrence

    "It's always the simple things that catch your breath. This was hands down the best pretzel I have ever tasted in my life. All the flavor of a classic hard pretzel but deliciously soft.

    Tip: don't just egg-wash the top - brush the wash over the entire pretzel (except the part facing the parchment of course. I like pretzels that are dark ..."

    Jun 7, 2012 on FoodNetwork.com

    Reviewed Judi's Seasoning Salt
    Handle

    Select One

      |  (3 people found this helpful) |  By Tweeky

    Select One

    "This stuff is DELICIOUS! I didn't have celery salt, so I ground up some celery seed (about a half teaspoon and added an extra teaspoon of [kosher] salt. Also, the turmeric makes a huge difference. It adds a background flavor that is insanely good, but so in harmony with the other spices that it's difficult to isolate. To my second batch I added h..."

    Aug 23, 2011 on Food.com

    Recipe #78572

    Reviewed Blue Ribbon Dill Pickles
    Handle

    Select One

      |  (5 people found this helpful) |  By Debber

    Select One

    "No question about it, this is a Blue Ribbon recipe for sure! We just tasted some from my first batch made two weeks ago. In one day three quarts were downed! I just made batch number 2 - this time using three Ball Wide Mouth half gallon jars (I uploaded a pic of the three jars - there's a lemon cuke in one of them, can't wait to try that, I heard..."

    Aug 15, 2011 on Food.com

    Recipe #241139

    Reviewed Homemade Tomato Paste
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharon123

    Select One

    "Amazing, thank you! The flavors from the other ingredients are so subtle, and in the most perfect way. I did one batch with Roma, and also one with San Marzano, both fresh and vine ripened from the garden. Both pastes turned out great, but the depth of flavor of San Marzano batch is superior by a long shot. If you have access to San Marzano tomat..."

    Jul 8, 2011 on Food.com

    Recipe #180683

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites