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    Member since Jun 2011

    Chef #1937028

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Judi's Seasoning Salt

    Tuesday, Aug 23, 2011 on
     |  (3 people found this helpful) |  29 Reviews  |  By Tweeky
    LinMarie says:

    "This stuff is DELICIOUS! I didn't have celery salt, so I ground up some celery seed (about a half teaspoon) and added an extra teaspoon of [kosher] salt. Also, the turmeric makes a huge difference. It adds a background flavor that is insanely good, but so in harmony with the other spices that it's difficult to isolate. To my second batch I added h..."

    Reviewed Blue Ribbon Dill Pickles

    Monday, Aug 15, 2011 on
     |  (5 people found this helpful) |  47 Reviews  |  By Debber
    LinMarie says:

    "No question about it, this is a Blue Ribbon recipe for sure! We just tasted some from my first batch made two weeks ago. In one day three quarts were downed! I just made batch number 2 - this time using three Ball Wide Mouth half gallon jars (I uploaded a pic of the three jars - there's a lemon cuke in one of them, can't wait to try that, I heard..."

    Reviewed Homemade Tomato Paste

    Friday, Jul 8, 2011 on
     |  (3 people found this helpful) |  10 Reviews  |  By Sharon123
    LinMarie says:

    "Amazing, thank you! The flavors from the other ingredients are so subtle, and in the most perfect way. I did one batch with Roma, and also one with San Marzano, both fresh and vine ripened from the garden. Both pastes turned out great, but the depth of flavor of San Marzano batch is superior by a long shot. If you have access to San Marzano tomat..."


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