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    sdoust

    Minnesota

    Chef #2158358

    Minnesota

    Joined: Jan 23, 2012

    4 reviews by sdoust

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Simple Vanilla Cupcakes
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      |  By *lovefood*

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    "I followed this recipe EXACT but while mixing it was so thick! I came back to check reviews and ended up tossing in another tsp vanilla, 1/4c milk, and another 1/4c of sugar. Boy am I glad I did. They did turn out sort of fluffy but not like I want a cupcake. This was more of a basic muffin recipe and would be great with some blueberries or chocol..."

    Jan 15, 2013 on Food.com

    Recipe #178370

    Reviewed Paula Deen's Praline French Toast Casserole
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      |  By Barb Gertz

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    "I'm a bit unsure of this dish...I made it by the recipe except I used 1 cup of walnuts instead of pecans and added a bit of vanilla to it. It smelled amazing and looked beautiful...that is about the only great thing about it. I It baked hard on top, and soggy on the bottom. It was also far too sweet as well. I thought maybe I did something wrong b..."

    Feb 9, 2012 on Food.com

    Recipe #117106

    Reviewed Vegetarian "meatballs"
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      |  By Kathleen McDonald

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    "I made these last night. I followed the recipe except I popped them into a crock pot with spaghetti sauce instead of using broth. I am a real meat lover and these were great compared to a "real" meatball! Texture wise they were awesome, they even LOOK like a meatball. HOWEVER....they were salty...a bit too salty. I think next time instead of a on..."

    Jan 25, 2012 on Food.com

    Recipe #11028

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "This was umm.... amazing! yup! AMAZING! What a great starting point recipe, it was not spicy so my kids gobbled them up as well! (I have PICKY eaters! There are endless possibilities on where you can go with this recipe and I think it is a great base recipe if you want to get creative or just fabulous by itself! I have some leftover from dinner l..."

    Jan 23, 2012 on Food.com

    Recipe #129926

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