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"Great base! You can take this soup in a lot of directions. Plenty of inspiration from the other comments already made on this recipe, but where this really shines is in its flexibility. Thanks!"
Apr 18, 2012 on Food.com
"wicked easy and quite tasty. I too skipped the glaze (didn't have any icing sugar on hand, and used rough chopped frozen strawberries instead of raspberries. Another keeper for my arsenal!"
Mar 29, 2010 on Food.com
"I wanted to like this, and it's okay. It definitely is easy to make, but it is totally lacking in... something. I think the prefab pesto muddied up the flavours, which seemed generally flat. It's a good start, but will take some tinkering to make truly delicious."
Feb 27, 2010 on Food.com
"Excellent and unctous. I used a couple ham hocks as others have, but when I make this next I will likely used smocked hocks for extra flavour."
Jan 11, 2010 on Food.com
"Crazy tasty, but the whole bit with the cabbage leaves remains a reason for profanity in my kitchen. I've tried both methods noted here regarding the process of preparing the leaves for rolling with no luck whatsoever. In the end, I tried to double the recipe but was lucky to get 1 dinner's worth of rolls, a good set of meatballs for later, and ab..."
Jan 2, 2010 on Food.com
"Couldn't find the curry (even though I added a full tbsp's worth but who cares! This is delicious anyways. Served with Garlic sauteed bok choi and basmati."
Nov 11, 2009 on Food.com
"Skipped the cayanne for my toddler's benefit, but this is still delicious. The lentils are there, but only lending thickness and body to the soup. I'll definately be making this again!"
Nov 4, 2009 on Food.com
"Very tastey. Very fast. What more could you want?"
Nov 3, 2009 on Food.com
"So easy and delicious, the only downside was that it seemed to beg for some veggie-ness. But really, how could this be anything but delicious? Epic quantities of cheese, noodles and spaghetti sauce? You better believe I'll be craving this nightly.I actually divided this into 3 as some others have suggested, freezing 2 for later. Perfect easy OAMC..."
Oct 20, 2009 on Food.com