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    sdowswell

    Toronto, Ontario, Canada

    Chef #136530

    Toronto, Ontario, Canada

    Joined: Apr 07, 2004

    My Journal

    Shared Recipe Thai Coconut Curry

    "This isn't a recipe so much as it is a formula. You can swap out the protein and vegetables for whatever you feel like, trade out the red paste for green, and serve over rice or noodles as suits your fancy. For purposes of demonstration, I've used tofu and a few vegetables that are currently in season."

    Sep 28, 2012 on Food.com

    Saved Recipe Edna's Apple Crumble (Aka. Apple Crisp) by 1Steve

    Sep 27, 2012 on Food.com

    Reviewed Kittencal's Famous Caesar Salad

    Aug 20, 2012 on Food.com

    Saved Recipe Mexican Chicken Soup by Brooke the Cook in WI

    Aug 16, 2012 on Food.com

    Saved Recipe Cucumber and Yogurt Soup -- Good for Somersizers by Mirj

    Jul 12, 2012 on Food.com

    Saved Recipe chia's gazpacho by chia

    Jul 12, 2012 on Food.com

    Saved Recipe Shorbat Adas(Middle Eastern Lentil Soup) by chef FIFI

    Jul 8, 2012 on Food.com

    Saved Recipe Easy Chinese Corn Soup by Kittencalskitchen

    Jul 4, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Toronto resident, and hobby restuarant junkie, I decided that 2004 was me year to start eating like a grown up. I took up watching the food network and started getting an organic food box delivered to my door once every week. All those wondering how they can 'force' themselves into a healthy eating habit, I recommend getting a food box of some kind. There's no tactic more effective in the war against kraft dinner than having a bunch of brocolli you have to get through before the next box comes...

    Favorite Foods

    All things indian, especially saag paneer and raita. I've got a soft spot for my mom's spaghetti, which i'm sure is far from unusual. I eat sunflower seeds like your average bird, but above all this, my first and greatest love is definately cheese in all its forms.

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