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"This was very good. My daughter and I don't like oatmeal, but the rest of the family does. I tried this and we all enjoyed it! I'm making for a second day in a row right now!I used oil as we ran out of butter and maple syrup flavor instead of vanilla and served with a splash of syrup and milk."
"I have made this many times now as my basic recipe. I have subbed butter for oil, raw cane sugar or honey for brown sugar and added other mix in and it has always turned out! I might need to add more oats if I use honey to keep it from being soggy, but the tecnique is perfect!"
"Excellent healthy muffin! Good banana flavor and nice texture. I used half applesauce for the oil and half honey, half rapadura. This made 1 doz regular muffins, 1 1/2 dozen mini muffins and 6 muffin tops."
"This is really good! We have been eating it as a veggie dip. It was a little thick for our preference, so I added a splash more of chicken stock."
"Great dressing! We have eliminated sugar and corn syrup from our diets and wanted a ranch dressing we could still enjoy and this is it! I left out worcestshire sauce and garlic and it was still great!"
"This was such and easy, quick meal! I didn't have any apple juice, so I just used water in place of it and it turned out fine! I doubled the sauce part, because we really like a lot of sauce on rice, and it made so much that maybe next time just one batch will be fine."
"I had lost my caramel recipe and this was almost exactly it. Nice, soft, gooey caramels. I might try bringing it up to 250 degrees next time to make them a bit firmer, but really they are just great as they are!"