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    Member since Jan 2006

    Chef #281348

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Rice, and Spices Bake

    Tuesday, Nov 4, 2008 on
     |  59 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "Wonderful! I halved the recipe (but not the spices) - upped the garlic to 3 cloves and reduced the cinnamon to 1/2 teaspoon. It was really very tasty - I will definately make again. Thanks!"

    Reviewed Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

    Tuesday, Feb 12, 2008 on
     |  114 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Wonderful! Even better left over. The only shortfall I see with this recipe is... you must double the sauce ingredients (as others agree) - it as amazing. Thanks for sharing. Served over mashed potatoes for dinner last night, the leftovers were even better today spooned over brown rice. In the future I will serve with rice."

    Reviewed Braised Herb Chicken Thighs With Potatoes

    Wednesday, Jan 3, 2007 on
     |  12 Reviews  |  By greysangel
    LinMarie says:

    "I made this for dinner last night. It was fabulous!I didn't have any wine so I substituted more chicken broth; I also used a combination of thighs and legs (with skin). At the last miinute I decided to add about a tbls. of minced garlic to the stock. This was really a wonderful meal - I will make it often. (very easy too!)"

    Reviewed Beef Tips - Pressure Cooker

    Sunday, Jun 25, 2006 on
     |  (1 person found this helpful) |  14 Reviews  |  By ShanChef
    LinMarie says:

    "Great recipe. I made it exactly as written - it was wonderful! I'm not a big fan of egg noodles; but this is really good. It also reheats very well. I will make it again - next time think I will add some sliced mushrooms - I think it will be even better! Very Good - thanks for sharing."


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