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"Wonderful! I halved the recipe (but not the spices) - upped the garlic to 3 cloves and reduced the cinnamon to 1/2 teaspoon. It was really very tasty - I will definately make again. Thanks!"
"Wonderful! Even better left over. The only shortfall I see with this recipe is... you must double the sauce ingredients (as others agree) - it as amazing. Thanks for sharing. Served over mashed potatoes for dinner last night, the leftovers were even better today spooned over brown rice. In the future I will serve with rice."
"I made this for dinner last night. It was fabulous!I didn't have any wine so I substituted more chicken broth; I also used a combination of thighs and legs (with skin). At the last miinute I decided to add about a tbls. of minced garlic to the stock. This was really a wonderful meal - I will make it often. (very easy too!)"
"Great recipe. I made it exactly as written - it was wonderful! I'm not a big fan of egg noodles; but this is really good. It also reheats very well. I will make it again - next time think I will add some sliced mushrooms - I think it will be even better! Very Good - thanks for sharing."