Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Had some problems with this one. I put tortillas in the oven and they were done before 5 minutes on both sides. Then the eggs over cooked. I used my own homemade salsa. I think the presentation was better than the way they tasted."
"Had problems with this at first. If you look at my first photo, it wouldn't fit in my crockpot. Had a bone in it. Had to cut some off to get it in. I have tried a lot of ham recipes that were really good, but this is by far the best. The only thing I would change is to cook it on low because mine shredded. I prefer it didn't. My husband ..."
"I put these on at midnight and they were done at 7 am. Cooked a big pot to have on hand. We do refried beans at least once a week. I added one stock of celery."
"I have not had any sugar in 10 days, but we are having Fall like weather so I wanted to bake something. These are really good. I used a blend of sugar and Stevia for the 1/2 cup. A sprinkle of brown sugar in the mix. Then added a sprinkle of brown sugar on the top of each one. Trying to cut the sugar but they tasted like they had a lot of sugar bu..."
"I had my doubts about this one but it was good. I added a little bit of cumin and chili powder. We had it as tostadas. I put my homemade salsa and sirracha on it."
"Made this for lunch today with homemade tortilla chips. Didn't have mexican corn so I added a diced jalapeno. Used only half the italian dressing envelope. Added some cilantro, and sprinkle of red pepper and chili powder. Now that I think about it I should of added some cumin."
"I made this today and we liked it. We love the Rice a Roni rice pilaf but my husbands doctor said no more boxed foods. So I tried this and its just as good. Halved the recipe and no parsley. Will be making again."
"This one was good but I tried another one that I perfer. Did everything the same but put in the crockpot with half cup of water and tomatoe chicken boullion. 2 hours before serving I through in a can of pinto beans. Not spicy at all! Should of left some seeds in the jalapenos."