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    seal angel

    Member since Apr 2008

    Chef #829250

    From United States

    Flag as Inappropriate

    277 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Steaks

    1 day ago on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I added a lot of garlic to meat rounds and to the sauce. I liked the meat but not the sauce so much. I think I am not a tomatoe girl. I perferred mine with only a little so I scrapped it off. I halfed it and made only 3. I made it to go with red mashed potatoes and green beans."

    Reviewed Beef 'n' Cheese French Bread

    5 days ago on
     |  7 Reviews  |  By Tinkerbell's Mommy
    LinMarie says:

    "This was alright! A little dry. Had to put homemade salsa on top. I think if you put refried beans on the bottom it would be better. Kinda like an open face torta. I was thinking of putting spagehtii sauce and mozzerella on top. Next time I will try it like that. I did add mushrooms to mine. So my daughter actually ate purple onion, green pepper, ..."

    Reviewed Cowboy Mashed Potatoes

    6 days ago on
     |  12 Reviews  |  By meltedcountry
    LinMarie says:

    "Updated: need stars - Pretty good!!!! Don't usually like cheese in my potatoes but there are so many other elements in it, don't really take it. Along with the garlic. I used like 8 or 9 bulbs. It does have a zip from the jalapeno. I took out the seeds so my daughter will eat it. I added a little milk so I could whip the potaotes. Don�..."

    Reviewed Mexican Lasagna

    7 days ago on
     |  17 Reviews  |  By Marz
    LinMarie says:

    "Made this tonight. I added corn and black olives. My husband liked it. Says it tastes like enchilidas. Topped with queso fresco and salsa."

    Reviewed Sweet Steak Kabobs

    Friday, Sep 19, 2014 on
     |  11 Reviews  |  By Kaarin
    LinMarie says:

    "I didn't use the pineapple. I used red pepper, yellow pepper, cherry tomatoes, purple onions, mushrooms, and zucchini. The meat was very tasty! Will make again."

    Reviewed Marinated Italian Chicken

    Monday, Sep 15, 2014 on
     |  6 Reviews  |  By Queen Puff
    LinMarie says:

    "I have used this before. Its ok! I think if you poke holes in the chicken and marinate over night, it would be better. I did it for 6 hours and grilled. Flavor didn't really come thru."

    Reviewed Mexican Pot Roast for Tacos by Tyler Florence

    Thursday, Sep 11, 2014 on
     |  4 Reviews  |  By Juenessa
    LinMarie says:

    "I made tortas out of this shredded beef. I had almost 3 lbs of chuck. I made a mistake and got Anchiote molida instead of Ancho powder. Ooops! I was kinda worried about it all day cuz I cooked it in the crockpot. Didn't want to waste awhole roast but it was good. Topped with lettuce, sour cream, avacado, salsa, and queso fresco. Will use the ..."

    Reviewed Ham and Potato Casserole

    Saturday, Aug 30, 2014 on
     |  29 Reviews  |  By Music Heather
    LinMarie says:

    "Tastes Excellent!!!! I didn't have green pepper so I topped with a little bit of green onion. I only make ham twice a year so was thinking I could make this with smoked sausage too. I did add a little bit of salt."

    Reviewed Ham and Egg Salad

    Thursday, Aug 28, 2014 on
     |  27 Reviews  |  By PanNan
    LinMarie says:

    "This was very good! I think I put a little bit too much mayo but that was my fault. I had it as a sandwich and then tried it with a ritz cracker. I like the cracker better. Good way to use up the leftover ham I had in the freezer."

    Reviewed Chili Colorado

    Thursday, Aug 28, 2014 on
     |  20 Reviews  |  By E. Nigma
    LinMarie says:

    "This was ok for me! The picture made it look really good. I don't really care for tomatoe paste, maybe that why I wasn't that fond of it."


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