Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My husband loved this! It had to grow on me. The sauce is very bold! Mine certainly didn't look like the picture. I didn't have any tomatoes. Went along with garlic butter rice and zucchini."
"I made this for a tailgate party. Added more soy sauce, a teasppon of rice vingear, carrots, and turkey bacon. I forgot the pepper. My first time making fried rice and I think it turned out good. My daughter said, " Good job, mommy!" And she hates eggs. We'll see what others say when my husband comes back from the game."
"Very good!! So good, I caught my husband licking his plate. I shredded chicken because I only had 4 pieces. Thickened the sauce and added the chicken back. Very flavorful! I did had a little dry ranch and red pepper. Went along with cooked carrots and green beans."
"Mixed reviews on this. My husband and I both said this is too wet for us. It does taste like Tres Leche. We are not found of that either. Some family members liked it. I did it as a poke cake so all the liquid would seep in. I wouldn't make it again because of the amount of sugar and butter."
"We liked this! The only problem is I think I used a little too much chicken boullion. I added a celery stalk, red pepper flakes , 4 garlic cloves, and shredded carrots. I usually don't eat bratwurst. Don't really care for it but hidden in soup, I didn't mind. My daughter thought it was Zuppa Toscana."
"I couldn't decide which carnitas recipe to try, so I settled on this one. I used all the spices and added 5 garlic cloves and sliced onion. Only put 2 cups of chicken broth. After 5 hours in the crockpot, I broiled it for 10 minutes to get crispy. I don't usually like carnitas but every once in awhile I make it for my husband. I actuall..."
"We liked this but the fajita mix was kind of salty. It might have just been the brand though. Used leftover rotisserie chicken, green and yellow pepper. I used Hernandez salsa but I will use a different one next time cuz it was kind of watery. Next day, leftovers were better."