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"Tastes Excellent!!!! I didn't have green pepper so I topped with a little bit of green onion. I only make ham twice a year so was thinking I could make this with smoked sausage too. I did add a little bit of salt."
"This was very good! I think I put a little bit too much mayo but that was my fault. I had it as a sandwich and then tried it with a ritz cracker. I like the cracker better. Good way to use up the leftover ham I had in the freezer."
"Flavorful! Next time instead of stuffing the chicken I will just spread over the whole thing. I used 1/4 cup of dijon mustard as everyone was saying 1/3 was too much. I didn't taste it at all so I will go ahead and try the 1/3. Also I sprinkled some garlic salt over it."
"These were ok!! I think its because I am not big on pork. I made them because I had a pound of pork stew meat. When I put it in the crockpot it didn't look like It was gonna make much. So I ended up putting some slices of purple onion and diced potatoe. With some cumin, chili powder, and at the end I added a little corn. Now that I think abou..."
"I grew up on this cake! My mom has been making it for years. A little different way though. We make the cake and then put the pudding. Drain the pineapple and spread over pudding mixture. Then cool whip and we use chopped walnuts. My mom always used Lemon cake."
"I love tacos and these were very good! I did 3 gloves garlic, garlic salt, and cumin. Two big chipotle peppers. My husbband liked them. Topped with lettuce, tomatoe, and sour cream. My brother had given us some homemade salsa made with black chile peppers so we added that. But I ate one without so I could taste the meat without the salsa taking aw..."